Reviewed: Oct. 3, 2007

Perfection! Just as is, this recipe is a really tasty, smooth, delicious treat. And it could not be easier!

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7 users found this review helpful

Reviewer:

1smartcookie

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Oct. 4, 2006

very good recipe... and so easy

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5 users found this review helpful

Reviewer:

Ms.CECE

Cooking Level: Expert

Reviewed: Aug. 12, 2006

This dish was amazing! I'd never made flan up to this point, but it was sooo delicious, and so easy to make! This will DEFINITELY be made again!

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7 users found this review helpful

Reviewer:

Kate S.

Reviewed: Nov. 16, 2005

I have made this twice. The second time I added 1/2 pkg of cream cheese and cooked it for 1 1/2 hours on high in the crock pot. After letting it chill overnight in the fridge I turned it out on a platter and it was beautiful!!! I served it to my extended family. It was a big hit.

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14 users found this review helpful

Reviewer:

MARIPOSAPKA

Reviewed: Oct. 6, 2005

The sauce was BITTER! I was so embarrased serving this awful mess. If you do try this, make sure to not let the sugar get very brown at all.....the recipe directions should have been more specific on the carmelizing step, IMO.

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31 users found this review helpful

Reviewer:

COOKINMOMMA69

Reviewed: Oct. 4, 2005

This is the best flan ever and so easy to make! I made it last night; my husband told me that its taste better than the restaurant a lot; and he hog the whole plate. He also suggested that next time I should cook the caramel sugar a little bit longer, which will give a slightly bitter taste to enhance the sweetness of the flan. Thanks.

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8 users found this review helpful

Reviewer:

LEMONPIE

Reviewed: May 10, 2005

It took over 2 hours for this to cook. Once it was prepared it was worth the wait however.

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2 users found this review helpful

Reviewer:

KELKEL94877

Reviewed: May 1, 2005

Simple & mouth watering.!! *Loved It*

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2 users found this review helpful

Reviewer:

BABY5IVE

Reviewed: Apr. 2, 2005

This recipe had great flavor and was exactly like Ive had at restaurants. I did have a problem with part of the flan sticking when I went to flip it onto the serving dish. I will try a differnt pan next time (might try glass) and see if I have better luck.

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2 users found this review helpful