Reviewed: Apr. 13, 2012

These were only okay.

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Reviewer:

kidsanddog003

Cooking Level: Intermediate

Reviewed: Feb. 4, 2012

I hate to criticize someone's recipe so I'll just tell you what happened when I made these; I have two teenage sons that ate them. The oldest said, "Mom, what did you do to your cookies (I have my own special chocolate cookies recipe)? I said, "I found a similar recipe online that was highly rated and I love to experiment." They both said, "Don't ever do that again mom, these cookies s...." Sorry everyone. I agree they are disappointing.

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Reviewer:

karensue

Cooking Level: Intermediate

Home Town: Middlebury, Indiana, USA

Reviewed: Feb. 4, 2012

These are awesome! Not much more I can say.

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Reviewer:

rach924

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Clovis, California, USA

Reviewed: Feb. 1, 2012

I used Reisen candies, which I love. EVERYONE loved these.

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Reviewer:

Cyn

Reviewed: Jan. 19, 2012

Drier than I thought they would be. They were ok. I used the caramel filled kisses. These left a little to be desired.

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Amala

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

Living In: Moneta, Virginia, USA

Reviewed: Jan. 15, 2012

Love it. Easy to make, delicious. All my holiday guests liked this cookie the best of all the varieties I made. Will definitely make again.

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ehpslp

Reviewed: Jan. 8, 2012

Awesome cookies! While a little labor intensive, I will try the muffin tin idea. I used dark powdered chocolate to kick the chocolate flavor up a notch! You can never have too much chocolate! As a variation, I have put marachino cherry in top on some and pieces of pineapple on some. Great basic chocolate dough

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Reviewer:

camelette

Reviewed: Jan. 4, 2012

Delicious cookies!!! My sister and cousin made them one night, and they said it took forver but it was worth the wait. They used regular caramels without the chocolate covering for the cookies and skipped the rolling in sugar part. They turned out to be very soft. They ended up having a ton of cookies but that wasn't a problem!

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Reviewer:

susieq624

Cooking Level: Beginning

Home Town: Kennesaw, Georgia, USA

Reviewed: Jan. 3, 2012

I figured out that it was much easier to put dough balls into a mini muffin tin. I baked for 7-8 min then pressed caramel filled Hershey's kisses into the top. I didn't even need to put them back into the oven- the heat from the cookie made kiss nice and gooey.

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Lovin'Louie

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

Followed the recipe exact except dipping the tops in sugar and it came out perfect. Was amusing to see peoples quizzical expressions when they got to the caramel part too.I doubled this and glad I did, the husband kept eating them before Christmas dinner! I also had to send some home with everyone, beggars! :) Dough was easy to work with once it warmed up in my hands a little bit and parchment paper is my new best friend, highly recommend trying it. Will make these again with Snickers! Thanks!

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