I am so NOT a baker, so I will admit making these was a little challenging - I only have a hand mixer and the dough is a little stiff. However, I followed the recipe exactly as written and they were great. I used rolos. Nothing leaked and the center stayed soft. As far as dough stickiness, it was NOT that bad at all. I refrigerated mine for about an hour, that's all, and kept a bowl of water next to me to dip my fingers in and it worked fine. I'd recommend taking half out of the fridge at a time. I just rolled dough into a ball, pressed into it with my finger, inserted the rolo, and then instead of trying to "work" the dough all up and over, I just took another small bit and plopped it on the top, sealing the edges. I put the candy in the freezer when I put the dough in the fridge, so it was firm to work with. There was nothing complicated about putting in the candy. Time and temp were right on. This was a "practice" batch for an exchange in a few days. I think they'll be a hit!
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