The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 1, 2009
this is awesome because it just has the best center. This is my favorite cookie and i don't like alot of cookies!!! Me and my mom made it for my dad's work. we made 5 kinds an this was the one everyone liked the best!! i even stole a cookie when they first came out of the oven and it was GOOD!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 10, 2009
This cookie is similar to FORREST GUMP CHOCOLATE SURPRISE COOKIE published in the Forrest Gump chocolate cookbook.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 29, 2009
I have made these cookies twice. My first batch didnt turn out so well. I was in a hurry and didn't let the dough chill long enough so it was very difficult to work with. The dough needs at least an hour in the freezer. Use parchment paper and latex gloves.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 9, 2009
These cookies are extremely heavy, make sure you have a big glass of milk when your eating them, they are very dry too. I will not make them again, i will give the other ones on this site a try. sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 23, 2009
Delicious cookies! I made these as a change to our regular xmas cookies...they were the first to go. Thanks for sharing this recipe!
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 27, 2009
Deeeelish! I was looking for a cookie I could easily make and take to a dinner date. After seeing the rating this cookie had I knew I just had to make 'em. Thanks to all the reviews I added an extra 1/2 teaspoon of salt, 1/4 cup of flour and 1/3 cup of cocoa. I refrigerated my dough for only 30 min beforehand. I used caramel filled Dove chocolates that I kept in the freezer prior to rolling the cookies. When rolling I used a little water on my hands, as suggested, to keep the dough from sticking. Also, I used parchment paper when baking... and I baked the cookies for 9 minutes. The cookies came out awesome! I brought some to work to test out on people before my dinner date. Looks like I'll be entering these in my office annual bake off.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 21, 2009
These cookies are good and tasty. I didn`t have any problem with this recipe. I made some modifications. I used 1/2 cup white and 1/2 cup brown sugar, 1/2 cup cocoa and 1/2 cup chopped walnuts. I didn`t find chocolate/caramel candies and I used simple caramel candies. But I wish these cookies had a little soft texture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 20, 2009
Followed this recipe to a "T"... Well, almost. I didn't think I would like all the cookies dipped in the walnut/sugar mixture, but after I tried one after coming out of the oven, I changed my mind. The walnut topping is the "icing on the cake" for this already phenomenal cookie. I ate 5 right out of the oven! If you like chocolate, nuts and caramel, you will love this cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Feb. 20, 2009
These are really good, a nice festive cookie. I followed the directions exactly for mixing but did decrease the oven temp to 350 degrees. I baked them for 9 minutes and they came out perfect. I will make these again. My family thought they were great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 11, 2009
This recipes turned out amazing!! I tripled the batch with no problems and there was a whole unit of happy Marines! I added toasted chopped almonds, and used caramels. They are amazing right out of the oven, as the caramel is warm and gooey, but it hardens up quite a bit when cooled. Turns into a caramel lump in the middle. I will try the rolos and peanut butter cups next time. They come out with the consistency of a brownie. I love them! I found the best way to avoid any leakage is to ensure theres no seams in the dough when you form aorund the caramel, and put cookie sheet in fridge for 5 minutes after you pull it out of the oven so the cool quick on the outside, and they slide off onto the cooling rack with ease, and there is no leakage
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 10, 2009
Wonderful, easy, and fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 16, 2009
These cookies are awesome! I fill them with caramels, peppermint patties, and truffles. The dough really does need time in the fridge in order to work, and it helps the cookie keep its shape in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 9, 2009
Everyone loved these. We used caramel chips and didn't refrigerate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 6, 2009
My first tray of cookies was very leaky, though I'd followed the directions exactly. The second tray was more so, since I missed the timer going off while breaking up a sibling fight in the playroom . . . it really IS important to take them out after 8 minutes! The next ones went much better, though. I divided the remaining fourths of dough into 10 pieces (instead of 12), stuck the caramel kisses in the freezer for a bit, and pressed the candy into the balls of dough BOTTOM first, instead of pointy-end first like I'd done with the first two tries. I think that helped cover the candy better. And I was rigid about the 8 minutes, and left them alone on the tray for 6+ minutes to cool before transferring them to a cooling rack--only one leaked then, and not too badly. These were a bit labor-intensive, but folks who like to make cookies usually enjoy the process, and it certainly wasn't tedious. My children are thrilled with the end result, and I'm fairly certain we'll try them again sometime.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 26, 2008
These were some of the best cookies I made this Christmas, very rich and delicious! They were so chewy and good. I chopped the nuts very fine so I didn't have big chunks of them in the dough.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 26, 2008
I am reviewing these for my sister that made these for her holiday cookie platters this year, they are so good! She did have a hard time finding the candies (Rollos) for the middle...believe she found them in the local CVS pharmacy! A great cookie that I have been meaning to make and she did instead. Yummy!
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by SEANAIN
Reviewed: Dec. 20, 2008
This cookie is amazingly delicious and always a hit at parties and cookie exchanges. I make it every year. I think the few members who have rated this 1 or 2 stars need to learn a term called "user error."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Dec. 20, 2008
I have been making these for the past few years now, and would rate it as one of my favourite cookies ever! I use Rolo's most of the time, with great success, I just suggest putting the cookie in the microwave for 10-15 seconds before eating it for that 'just-from-the-oven" taste and melted gooey caramel texture. I recently tried using the caramel filled Hershey's Kisses since we couldn't find Rolo's and I had about 30% of my cookies leak which never happens with the Rolo's. I'll try experimenting with other flavours of chocolates, but I think the Rolo is hard to beat!
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Sumchelle
Reviewed: Dec. 12, 2008
OMG...In a word, INCREDIBLE! I used all Butter flavor Crisco, cut the white sugar just a bit, upped the flour to 2.5 cups, increased the cocoa a little, omitted the nuts & extra sugar. The cookie itself could stand alone, but... I filled half with regular caramels - cut in half. The other half? Hershey's Cherry Cordial Kisses. That is where it's at!!! In fact, I have to whip up another full batch right now to fill all of them with the rest of the Kisses. TRY THESE - I GUARANTEE THEY WON'T DISAPPOINT!
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Photo by Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 11, 2008
Fabulous! I made these for our cookie exchange tomorrow. I can't wait to hear the same raves that I got from my husband who was my taste tester! I used Rolos too, as long as you don't cook longer than the 8 minutes, you shouldn't have any problems with the cookies spreading or the caramel leaking. Definately a keeper! Thanks!
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