The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 16, 2009
These have a great chocolate flavour, but are less "carmely" than I would have liked. I did not have a real problem with the rolo running out while baking, but I also froze them before rolling, just to be sure.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 6, 2009
Excellent cookies! The only thing about them is that they are really messy to make. After trying to roll them up with my hands, I gave in and used my trusty icecream scoop and a spoon mix that gave me a nice clean results! They taste amazing, so will definitely be making them again!
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Cooking Level: Beginning

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 12, 2009
I have made these on numerous occasions and they are ALWAYS a hit! Definitely easier if you freeze/chill the rolos beforehand so they do not explode when baking, and I prefer to chill the dough a bit too- makes it a little easier to work with. They're a bit messy to make but WELL worth the effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 31, 2009
These were the BEST cookies ever. My husband who "doesn't like chocolate cookies" ate a whole batch! Luckily I tripled the recipe! Be sure to grease your hands up before rolling the dough. This is somewhat messy but well worth it!I will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 28, 2008
I'm not a cook and found this recipe rather easy. I took the advice on here by freezing the Rolos for 30 min. and refrigerating the dough for 30 min. before putting out. I also ran out of time; didn't dip in sugar/pecans or drizzle with white chocolate. My kids loved it and it was perfect for the cookie exchange I had!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 21, 2008
Great recipe! My kids said these were amazing. The only thing I changed was putting the Rolos in the freezer for 30 minutes before wrapping them in the dough. The caramel only oozed out of 1 cookie. I also put powder sugar on my fingers before touching the dough. It will keep the dough from sticking to your fingers. This recipe will definately be on my list of yummy goodies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 18, 2008
A big hit at the cookie exchange!
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Cooking Level: Beginning

Living In: Grafton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 18, 2008
My family LOVES this recipe!!! I have been using it for years. I use 1 cup of sugar in the cookies(to make the measuring easier). All my other measurments are the same. After I have mixed up the dough I cover it with plastic wrap and refrigerate for about 30 minutes to set the dough. Then it is easier to handle and make into balls around the rolos. I also omit the pecans and just roll he balls into sugar and then drizzle with white chocolate when done cooking. These cookies are always a hit. Be sure to let them cool a little on the pan before moving to a rack or the carmel will ooze out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 18, 2008
Awesome! I decided to skip all the 'extras' and just make the chocolate cookie with the rolos inside. I don't think it needs all the extras to be tasty! I found that baking these on a silpat and letting them cool for ten full minutes on the silpat before taking them off prevented the caramel from leaking out and dripping down through the cooling rack. Much less mess! Hands down my favorie chocolate cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 12, 2008
These might be the best cookies I've ever made. I rolled them in toffee bits instead of pecans. Scrumptious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 10, 2008
Tastes great!! Definately need to use Rollos though. I tried making some with caramel filled Hershey Kisses, and the caramel all came out onto the pan. A little more time consuming than I thought, I will definately make these on a weekend next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2008
Good cookie recipe. I thought it was easier to work with than what some of the other reviewers said. Keep the dough and the rolos chilled and it's not quite as sticky. The pecans added more flavor to the cookie and helped to balance some of the sweetness so I wouldn't leave those out. Next time I will roll them in powdered sugar and cocoa powder instead of the granulated sugar. I didn't not like the texture with with the sugar on top, but it was pretty.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 8, 2008
These were great. The first batch turned out a little hard so I baked the rest a 2 minutes less.
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Cooking Level: Intermediate

Living In: Athens, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 20, 2008
made these for a cookie party. everyone loved them. easy to make, was a bit annoyed with the way the sugar measurement was put but worth getting through. I did not however include pecans. with everything else going on with the cookie i didn't feel it needed it. they were awesome
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 3, 2008
These had a great taste, but the white chocolate topping never set completely, so the cookies didn't travel well. The tops were smudged and messy when I arrived at the party I took them to. Maybe a little time in the fridge would have helped? Otherwise, just take care to single-layer.
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Cooking Level: Intermediate

Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 14, 2008
These were excellent. I would suggest using baking flour to make to cookies bigger and fluffier so the caramel in the middle does not ooze out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 4, 2008
GREAT cookie. I made this last year for a holiday cookie exchange and came in first place ! Only thing I do different is use a little less sugar and I don't do the white chocolate drizzle on top. I also make some plain without the Rolos. It's a great chocolate cookie all on it's own.
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Cooking Level: Intermediate

Home Town: Califon, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 31, 2007
Very good! I may cut back a little on the sugar next time as they were very sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2007
Absolutely the best cookies I have ever made. My husband said so too. One tip, sticking unwrapped rolos in the freezer (about 20 minutes) seemed to help with the caramel oozing out problem because it stayed right in the middle for me. (I also skipped the pecans and the drizzle on top and they were still fantastic!)
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA
Living In: Marietta, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2007
I made these for a cookie exchange party. My children helped me, we had a great time making them. They are very easy and wonderful to eat!
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Cooking Level: Expert

Home Town: Flower Mound, Texas, USA
Living In: Boerne, Texas, USA

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