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Caramel-Filled Chocolate Cookies
SUBMITTED BY:
Deb Walsh
"These yummy chocolate cookies have a tasty caramel surprise inside. With pecans on top and a contrasting white chocolate drizzle, they're almost too pretty to eat! --Deb Walsh, Cabery, Illinois"
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup butter, softened
17 tablespoons sugar, divided
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 1/4 cups chopped pecans, divided
1 (13 ounce) package Rolo candies
4 (1 ounce) squares white chocolate, melted
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DIRECTIONS
In a large mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans.
Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2 in. apart on greased baking sheets.
Bake at 375 degrees F for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.
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REVIEWS
Reviewed on Nov. 25, 2006 by
Anya
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Anya
Nov. 25, 2006
These cookies were amazing! My husband isnt a huge fan of chocolate and even he loved them. The only thing I will do next time I make the recipe is leave out the pecans. They dont really do anything for the recipe and seem a pointless addition.
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7 users found this review helpful
These cookies were amazing! My husband isnt a huge fan of chocolate and even he loved them. ...
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Reviewed on Dec. 21, 2007 by SOPHIAMARIAN
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SOPHIAMARIAN
Dec. 21, 2007
My family love these cookies, but they are a pain to make. Here are some tips I picked up over the years making them. The dough will really stick to your hands at first, but as you make more cookies they will not..you get a nice layer of oil on your hands. So make all the balls at once if you have the room. Also, don't bake these cookies on a stone, they just don't turn out as well. Finally, let them really cool on the the tray first. then when you take them off the cookie tray put them on wax paper. If you put them on wire racks the carmel can oozz out. These are great cookies. I hope you give them a try!
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2 users found this review helpful
My family love these cookies, but they are a pain to make. Here are some tips I picked up...
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Reviewed on Nov. 18, 2007 by
Sally
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Sally
Nov. 18, 2007
I just finished these. My family loved them. They taste like a brownie I used Hershey Carmel filled Kisses when i ran out of the Rolos. The Hershey Kisses made a softer cookie
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2 users found this review helpful
I just finished these. My family loved them. They taste like a brownie I used Hershey Carmel...
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Reviewed on May 30, 2007 by LES78
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LES78
May 30, 2007
These cookies were really good! I was a little hesitant to make them because they are a chocolate cookie and I thought it would be too much chocolate, but its not. They tasted great. The only trouble I had was some of the caramel came out of the cookies after I cooked them. About half the cookies were fine, but the other half the caramels leaked right out. But they were worth the trouble because they tasted so great!
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2 users found this review helpful
These cookies were really good! I was a little hesitant to make them because they are a...
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Reviewed on Mar. 31, 2007 by Jamie
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Jamie
Mar. 31, 2007
I love these cookies! LOVE THEM!!!
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2 users found this review helpful
I love these cookies! LOVE THEM!!!
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Reviewed on Dec. 20, 2006 by Dana R.B.
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Dana R.B.
Dec. 20, 2006
I had a difficult time with this recipe. I am not a baker so I'm sure that had something to do with it. I put too much dough around the Rolo and therefore only ended up with 10 cookies. The dough was really hard to mix so I didn't add the nuts, but did sprinkle them on top. I had some difficulty getting the dough to stay closed over the Rolo so I had to keep washing my hands and putting flour on them. I was tired of working with the cookies so I ended up not putting the white chocolate on top. I think the cookies would have tasted better if they were smaller and therefore closer to the Rolo center. Over all it was a good recipe, but I probably won't make it again and if so, I'll allow myself more time.
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2 users found this review helpful
I had a difficult time with this recipe. I am not a baker so I'm sure that had something to do...
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Reviewed on Nov. 19, 2007 by BOBNKAT00
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BOBNKAT00
Nov. 19, 2007
I don't typically like caramel. I made these for a cookie exchange. Everyone loved them! I decided to try one myself...and man oh man! Very yummy :) Highly recommend this one! I even refridgerated some of the dough and forgot to dip in the sugar (I didn't use almonds either time) and those were great too.
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1 user found this review helpful
I don't typically like caramel. I made these for a cookie exchange. Everyone loved them! I...
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Reviewed on Nov. 4, 2007 by mellelady
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mellelady
Nov. 4, 2007
I made the dough following the directions minus the nuts and since I love peanut butter, I filled them with miniature PB cups (walmart's brand are THE best). I almost didn't get to try them they disappeared so fast! The cookie reminds me of a chewy brownie. Awesome!
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1 user found this review helpful
I made the dough following the directions minus the nuts and since I love peanut butter, I...
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Reviewed on May 28, 2007 by
juicyfruit007
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juicyfruit007
May 28, 2007
Now THESE were good! I picked the recipe because it was a little different from your average cookie. Easy to make and the caramel on the inside was great. I left off the last step of dipping in nuts because I didn't have time for that. I think they would have been even better with some mini chocolate chips added into the batter, since mini chocolate chips make EVERYTHING better!
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1 user found this review helpful
Now THESE were good! I picked the recipe because it was a little different from your average...
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Reviewed on Sep. 20, 2008 by Shay
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Shay
Sep. 20, 2008
made these for a cookie party. everyone loved them. easy to make, was a bit annoyed with the way the sugar measurement was put but worth getting through. I did not however include pecans. with everything else going on with the cookie i didn't feel it needed it. they were awesome
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0 users found this review helpful
made these for a cookie party. everyone loved them. easy to make, was a bit annoyed with the...
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