The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2012
My friend and i made these just for fun and they were easy. unfortunatly we didn't have any caramels so we used caramel syrup. It didn't exactly freeze but it was good!! We each made two one for stirring................ and one for eating!! :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2010
I made these as Christmas gifts with little packets of homemade cocoa and they were a huge hit! I also dipped spoons in dark chocolate with a few drops of peppermint extract and they were delish!
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Cooking Level: Intermediate

Home Town: Tomball, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 15, 2007
Made these to accompany our coffee at a Mother's day brunch...everyone loved them. I also heated up some milk for the grands & they used their spoons in the warm milk. Cute & tasty...thanks!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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