More Recipes Like Caramel Custard

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Caramel Orange Ring

Submitted by: Marjorie Poindexter

It's tradition for me to set out this sugary ring at Christmas brunch. I'm glad to do it because it's so easy! The recipe relies on purchased marmalade, refrigerated biscuits and a few other simple ingredients.

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Soft Baked Custard

Submitted by: Mary Ann Pearce

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

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Custard Bread Pudding

Submitted by: Barbara Little

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'

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Caramel Bread Pudding

Submitted by: Tammie Peebles

Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.'

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Caramel Date Pinwheels

Submitted by: Doris Barb

When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair.

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Stuffed Apples with Custard Sauce

Submitted by: Nancy Snyder

Chock-full of old-fashioned goodness, this baked apple recipe is yummy...to the core. Its sauce drizzles on so smooth and creamy, it rivals the fanciest desserts.

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Frosted Caramel Nut Braid

Submitted by: Paula Wiersma

It's become a Christmas-morning tradition for my husband, me and our two young children to much on this scrumptious bread with its nutty filling while opening gifts. Since I make it ahead, I can also relax and enjoy the festivities.

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Baked Custard for Two

Submitted by: Alpha Wilson

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently--Baked Custard for Two.

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Blueberry-Topped Custard

Submitted by: DeEtta Rasmussen

A silky texture, rich vanilla flavor and fruit topping make this lovely dessert extra special, says field editor DeEtta Rasmussen of Fort Madison, Iowa.

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Caramel Pecan Pound Cake

Submitted by: Rosella Day

My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.