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Photo of: KELLOGG'S* RICE KRISPIES* Baked Custard with Caramel Syrup

KELLOGG'S* RICE KRISPIES* Baked Custard with Caramel Syrup

Provided by: KELLOGG'S* RICE KRISPIES*
Served with a drizzle of warm, caramel syrup, this creamy custard has a crunchy KELLOGG'S* RICE KRISPIES* cereal crust. 

Not Yet Reviewed!
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Caramel Orange Ring

Submitted by: Marjorie Poindexter
Provided by: Taste of Home
It's tradition for me to set out this sugary ring at Christmas brunch. I'm glad to do it because it's so easy! The recipe relies on purchased marmalade, refrigerated biscuits and a few other simple ingredients. 

Soft Baked Custard

Submitted by: Mary Ann Pearce
Provided by: Taste of Home
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg. 
Photo of: Custard Bread Pudding

Custard Bread Pudding

Submitted by: Barbara Little
Provided by: Taste of Home
Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.' 
Photo of: Caramel Bread Pudding

Caramel Bread Pudding

Submitted by: Tammie Peebles
Provided by: Taste of Home
Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.' 

Caramel Date Pinwheels

Submitted by: Doris Barb
Provided by: Taste of Home
When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair. 

Not Yet Reviewed!
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Photo of: Stuffed Apples with Custard Sauce

Stuffed Apples with Custard Sauce

Submitted by: Nancy Snyder
Provided by: Taste of Home
Chock-full of old-fashioned goodness, this baked apple recipe is yummy...to the core. Its sauce drizzles on so smooth and creamy, it rivals the fanciest desserts. 
Photo of: Frosted Caramel Nut Braid

Frosted Caramel Nut Braid

Submitted by: Paula Wiersma
Provided by: Taste of Home
It's become a Christmas-morning tradition for my husband, me and our two young children to much on this scrumptious bread with its nutty filling while opening gifts. Since I make it ahead, I can also relax and enjoy the festivities. 

Baked Custard for Two

Submitted by: Alpha Wilson
Provided by: Taste of Home
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently--Baked Custard for Two. 
Photo of: Blueberry-Topped Custard

Blueberry-Topped Custard

Submitted by: DeEtta Rasmussen
Provided by: Taste of Home
A silky texture, rich vanilla flavor and fruit topping make this lovely dessert extra special, says field editor DeEtta Rasmussen of Fort Madison, Iowa. 
 
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