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Caramel Custard

By: Yvonne Wyble  
"Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety-- a perfect dish to serve warm on a wintry day."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 383 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups whipping cream
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • Brown Sugar

Directions

  1. In a saucepan over medium-low heat, bring cream almost to a simmer. Remove from the heat. In a mixing bowl, beat egg yolks, vanilla, sugar and salt until thick and lemon-colored, about 3 minutes. Gradually beat in cream. Pour into an ungreased 1-qt. baking dish. Place baking dish into a 13-in. x 9-in. x 2-in. baking pan. Pour hot water into baking pan to a depth of 1 in. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 15 minutes. Refrigerate until chilled. Remove from the refrigerator 30 minutes before serving. Sprinkle with enough brown sugar to cover the top. Broil 6-in. from the heat for 2 minutes or until sugar is melted. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by CG 
This recipe is amazing! This is just like the rich and creamy creme brulee you would get in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Gluten Free Jeannie Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe! I had a few problems because of a change I made. I'm eating low carb now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Natalie 
Delicious. The only thing I will do differently next time is make more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Rach... 
This recipe was really nice. It had the nice warm taste to it. Which is lovely on a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by dakotacabinquilts 
WOW! This was so good! Easy to make, simple (sinful) ingredients, and a wonderful result. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by mbbdirks 
This was pretty good, but was looking for more of a flan and it definitely wasn't it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Branden 
I tried this recipe last night and I have to say it is amazing! It tastes just like I expected... MORE

 
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