Caramel Cups Recipe
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Caramel Cups

By: Dawn  
"These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 647 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 48 tassies
 

Ingredients

  • 6 ounces cream cheese
  • 2 cups all-purpose flour
  • 1 cup butter
  • 1 (14 ounce) package individually wrapped caramels
  • 1/2 cup evaporated milk
  • 1/2 cup white sugar
  • 1 cup shortening
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
  4. In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
  5. To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 10.1g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by Kristen 
Delicious!! A hit at all of my holiday parties. I'll be careful next time not to fill the cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by LGLASSER 
These are fantastic. I have made these and eveyone loves the. You have to press the dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by GR8TWEETS 
These were pleasant however I did not ice them. I just could not bring myself to make an icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by STREETANGEL 
Oh My!!! AWESOME!! A bit of work, but SOOOOOOOO worth it!!!! I first had Caramel Cups a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by DENIESE 
These were wonderful! They were gone before all the other cookies we made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by JERRIYES 
I have one word to describe these...AWESOME. They are easy to make and delicious to eat. Just... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Ann 
Too putsy, tasteless and fatty. Ick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by LITTLENIKKI 
take a bite, get totally addicted, like those potato chip commercials--betcha can't stop at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by BETHC 
Asolutely LOVE these... they barely lasted the day that I made them... And for those that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by LUCYNA77 
These are okay. I am not a big fan of the tart crusts. They just tasted a bit blah and... MORE

 
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