Reviewer:

weeznbubsmom


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Reviewed: Oct. 12, 2006

I thought these were wonderful. I made them for a friend's wedding and not only were they delicious they were beautiful too. To the person who said she was an experienced baker, maybe you had a bad baking day. They are challenging but worth the work. Also the shells may not taste good alone but they are a great base for the sweet filling.

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Reviewer:

CATHG

	Cooking Level: Expert
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Reviewed: Dec. 20, 2004

I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were really yummy!

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Reviewer:

NLAMON


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Reviewed: Dec. 16, 2004

I made these last X-mas for a cookie exchange at work. Everyone raved. I am making them again this year with the exception that I'll be making dozens more. Thanks for this wonderfully sinful treat!!

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Reviewer:

KATIEYES

	Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Dec. 16, 2003

I recently attended a wedding where there were tassies such as these..... or at least that is what I thought. I followed the directions to a T, and they were dreadful. I was thoroughly dissapointed with the results. A total waste of time and money. I am an avid baker and found this to be a joke recipe, that someone submitted to play a prank. Very upsetting.

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Reviewer:

GLS28


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Reviewed: Apr. 12, 2003

I just made these for a wedding reception and everyone thought they were delicious. They take time, but they are well worth it.

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Reviewer:

DMEDVE


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Reviewed: Apr. 10, 2003

These tassies were WELL worth the time! My ONLY problem was the tummy ache I got! Need to add a note. DON'T EAT THEM ALL AT ONE TIME! :-)))))

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Reviewer:

REBEKAH39


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Reviewed: Feb. 19, 2003

I made these cookies for a potluck picnic we attended. They were a great hit and I had many requests for the receipe. I know I'll be making them often for my own family

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Reviewer:

SINCLAIRGAL


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