Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Caramel Cup Tassies

SUBMITTED BY: MLZ

"These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 2 cups all-purpose flour
  • 1 cup butter flavored shortening
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk
  • 2 teaspoons coffee flavored liqueur
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2/3 cup white sugar
  • 1 (5 ounce) can evaporated milk
  • 2 teaspoons coffee flavored liqueur

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
  3. Bake at 350 degrees F (175 degrees C) for 18 minutes.
  4. Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
  5. To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
  6. To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by NLAMON
I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by GLS28
I recently attended a wedding where there were tassies such as these..... or at least that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by weeznbubsmom
these should be named little slices of heaven these are great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by KATIEYES
I made these last X-mas for a cookie exchange at work. Everyone raved. I am making them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by DMEDVE
I just made these for a wedding reception and everyone thought they were delicious. They take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by SINCLAIRGAL
I made these cookies for a potluck picnic we attended. They were a great hit and I had many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by CATHG
I thought these were wonderful. I made them for a friend's wedding and not only were they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by REBEKAH39
These tassies were WELL worth the time! My ONLY problem was the tummy ache I got! Need to... MORE


 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Caramel Cup Tassies

Servings Per Recipe: 12

Amount Per Serving

Calories: 648

  • Total Fat: 45.2g
  • Cholesterol: 50mg
  • Sodium: 239mg
  • Total Carbs: 55.7g
  •     Dietary Fiber: 1g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database