Recipe by MLZ
"These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!"
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1 (8 ounce) package
butter flavored shortening
1 (14 ounce) package
individually wrapped caramels, unwrapped
1 (5 ounce) can
coffee flavored liqueur
these should be named little slices of heaven these are great!
I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were really yummy!
I recently attended a wedding where
there were tassies such as these.....
or at least that is what I thought. I
followed the directions to a T, and they
were dreadful. I was thoroughly
dissapointed with the results. A total
waste of time and money. I am an avid
baker and found this to be a joke recipe,
that someone submitted to play a prank.
These tassies were WELL worth the time! My ONLY problem was the tummy ache I got! Need to add a note. DON'T EAT THEM ALL AT ONE TIME! :-)))))
I thought these were wonderful. I made them for a friend's wedding and not only were they delicious they were beautiful too. To the person who said she was an experienced baker, maybe you had a bad baking day. They are challenging but worth the work. Also the shells may not taste good alone but they are a great base for the sweet filling.
I made these last X-mas for a cookie exchange at work. Everyone raved. I am making them again this year with the exception that I'll be making dozens more. Thanks for this wonderfully sinful treat!!
I just made these for a wedding reception and everyone thought they were delicious. They take time, but they are well worth it.
I made these cookies for a potluck picnic we attended. They were a great hit and I had many requests for the receipe. I know I'll be making them often for my own family
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Cup Tassies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 407
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