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Reviewed: Sep. 19, 2008

Great pie the family loved it

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John


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Reviewed: Apr. 27, 2008

this apple pie is very very good my boifriend is a apple pie fanatic and loved this pie i used granny smith apples but everytime i bake it is so juicy and runny and falls apart when i serve it i really dont know how to exactly drain a pie but when the pie is half way through it just looks like it went bad because it was so runny

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jenn


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Reviewed: Dec. 16, 2007

I originally rated this poorly, but I decided that the pie gets much better after a bit of a sit. I had to pour a large amount of liquid off of the pie before adding the caramel sauce, and the sauce was very runny, but after letting the pie sit for a while and reheating in the microwave, it set a little and was very tasty. Straight out of the oven, it's a bit of a mess.

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June


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Reviewed: Dec. 12, 2007

Very good,used in resturant was well liked with good vanilla icecream.thanks

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chefray


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Reviewed: Nov. 12, 2007

This pie sounded so good and had many great reviews. I made it exactly as written, using McIntosh apples, but the finished product was very runny. I ended up draining off a lot of liquid before topping the pie with caramel and crunch, and it was still very runny and ultimately fell apart when I served it. The flavor was terrific, but the appearance and texture left much to be desired.

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JKTHEIN


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Reviewed: Oct. 19, 2007

Absolutely delicious! This pie is quickly getting added to our Thanksgiving menu!! :o)

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Deb & Steve


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Reviewed: Oct. 13, 2007

Delicious! Grat taste, everyone loved it!

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njbaker


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Reviewed: Sep. 15, 2007

This is a great pie, I added Oats to the topping mix and made a little extra for the pie. I also added when finished sugar pecans from "pecan snack" recipe. WOW, what great touch. I will use this recipe over and over again.

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Stephanie

	Cooking Level: Expert Home Town: Merrimack, New Hampshire, USA Living In: Concord, New Hampshire, USA
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Reviewed: Sep. 10, 2007

Perfect, will make it every holiday

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HUNTBIRDS86X2

	Cooking Level: Expert Living In: Vancouver, Washington, USA
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Reviewed: Jul. 5, 2007

I didn't really love this pie. The crunch/caramel was good and the pie was good....but together the layers just didn't work for me. I found myself eating the top caramel/crunch layer separate from the apple pie. I don't think I will make this one again. Rosa

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Rosa


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Reviewed: Dec. 30, 2006

Very tasty! I was looking for something like Perkins Restaurant serves and this was it. My apples were pretty juicy, so I had to drain the pie after baking, but before adding the carmel and topping. :) Also, instead of the carmels and evaporated milk, I just poured a jar of carmel ice cream topping over the top since it was easier. I will surely make this again, everyone loved it.

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AMAJ0

	Cooking Level: Intermediate Home Town: Green Bay, Wisconsin, USA
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Reviewed: Nov. 9, 2006

We liked this very much !

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cookiedog

	Cooking Level: Intermediate Living In: Eugene, Oregon, USA
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Reviewed: Oct. 29, 2006

My husband is a pie fanatic, so I make pies for him all the time. This one was still sitting around after a week, which never happens...he usually eats them in a day or two. Anyway, he liked this one, but not as much as regular apple pie.

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KaraAnn

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Denton, Texas, USA
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Reviewed: Oct. 15, 2006

A little more work than a plain apple pie but well worth the effort. It was a huge hit - everybody loved it. I'll never make a plain apple pie again!

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ANWYN


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Reviewed: Oct. 11, 2006

Delicious, Delicious, Delicious. Will make Again and Again and Again. Thank you soooooooo much for sharing this recipe.

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Reviewer:

Maryann Reppenhagen


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