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Caramel Crunch Apple Pie

By: Debbie Roach  
"I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination."

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 565 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
  • PIE:
  • 6 cups peeled, sliced baking apples
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 (9 inch) unbaked pastry shell
  • 28 caramels
  • 1 (5 ounce) can evaporated milk

Directions

  1. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400 degrees F for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 degrees F for 10 minutes. Reduce heat to 375 degrees F; bake for 35 minutes or until apples are tender.
  2. Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by AmberJo 
Very tasty! I was looking for something like Perkins Restaurant serves and this was it. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by JKTHEIN 
This pie sounded so good and had many great reviews. I made it exactly as written, using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Stephanie 
This is a great pie, I added Oats to the topping mix and made a little extra for the pie. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by June 
I originally rated this poorly, but I decided that the pie gets much better after a bit of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by cookinmomma 
I loved this recipe. I didn't follow it exactly though. I noticed in the other reviews about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Maryann Reppenhagen 
Delicious, Delicious, Delicious. Will make Again and Again and Again. Thank you soooooooo... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Rosa 
I didn't really love this pie. The crunch/caramel was good and the pie was good....but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by ANWYN 
A little more work than a plain apple pie but well worth the effort. It was a huge hit -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by camp0433 
I thought it was a little runny inside, so I would probably reduce the amount of evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by John 
Great pie the family loved it MORE

 
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