Reviewed: Oct. 1, 2003

This was a big hit at the office. Very easy to make. I read the other reviews and made it with Baby Ruth Candy bars as well. It didn't make very much though. I'll definately double the recipe next time. Yumm!

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Reviewer:

PamperedChefKay

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Independence, Missouri, USA

Reviewed: Sep. 30, 2003

These are so easy to make. I added a cup of salted peanuts and they were really good. I left off the melted chocolate chips because they were already pretty chocolatey. YUMMY!

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Reviewer:

JILLYWIB

Reviewed: Sep. 30, 2003

Made this for a group of college guys and every last crumb was gone! Luckily, I snuck one in before they took them all! :D YUM!

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Reviewer:

Cindi Gundersen

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Newhall, California, USA

Reviewed: Sep. 17, 2003

I tried these with three different kinds of candy bars - Milky Way, Snickers and Baby Ruth. I like the peanuts from the last two candy bars, but they do not melt as well as the Milky Way. The mixture becomes more liquified instead of thick and rich. They also need to be refrigerated longer. I like the topping on them because I don't think they look finished without it. Quick and easy recipe!!

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Reviewer:

EERICKSON

Reviewed: Aug. 27, 2003

What a wonderful, yummy recipe! Everyone liked the bars (down to the last crumb) and wanted the recipe. So easy to prepare too!

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Reviewer:

GRACE1940

Reviewed: Aug. 25, 2003

I am addicted to any and all treats with rice crisps and this one is THE best!!!! I couldn't find Milky Way bars in Canada so I used Baby Ruth bars instead. I can't imagine them without the peanuts. I also doubled the recipe to fit a 13X9 inch pan. Delish!

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Reviewer:

SHEBANG

Reviewed: Jul. 2, 2003

I love this recipe! I am on Weight Watvhers and without the chocolate on top, it is an awesome 1 POINT!!!! Great for a chocolate craving and still low fat!!

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Reviewer:

LLROACH

Reviewed: Jun. 18, 2003

I've never made a rice crispie treat in my life, and made these for my daughter's end of the school year pool party because I didn't think I would like them and wouldn't be tempted. WRONG!!! I loved these and I thought the chocolate on top was what made them.

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Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 14, 2003

This is so good - easy to make too! Took it to a potluck today and everyone loved it (children AND adults)!!

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Reviewer:

Sandy

Reviewed: May 29, 2003

Very, very good! I don't know if I'd say the best krispie treat that I've ever eaten but definitely a wonderful change from the norm. I omitted the frosting and just sprinkled lightly with mini chocolate chips before they went into the fridge. Every body at work loved them and the kids begged me to leave some at home. I will definitely make these again - maybe leaving out a tablespoon or two of butter to see if they still taste as good with a little less fat!

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