Reviewed: May 23, 2011

These were soooooo good! I made them for a school bake sale, and they were a big hit with the kids! They preferred these to the standard marshmallow kind. I made them using Mars chocolate, I added an extra bar of Mars, so it was more caramely/chocolatey, and I skipped the chocolate on top as recommended by other reviewers.

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tammygirl

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 20, 2010

Absolutely delicious! I made treat bags for co-workers with homemade fudge, pretzel rods and these yummy treats. Everyone was crazy about them. They are so easy to make too! I made exactly by recipe and they were great.

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Sherry

Reviewed: Dec. 3, 2010

Great, I thought it was really delicious before adding the chocolate chips on top so I just omitted that step.

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Tiffanyg

Reviewed: Sep. 13, 2009

Way too greasy.

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CVOELKEL

Living In: Bellevue, Washington, USA

Reviewed: Jun. 18, 2009

These were just ok. In my opinion, they did not live up to the 5 star reviews I read and doubt I will make again. Too bad because I LOVE Milk Way bars....

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Reviewer:

foodloverinva

Cooking Level: Intermediate

Reviewed: May 19, 2009

Yummy, easy, & quick! I picked this for my husband to make and he was able to easily. Was a hit at potluck and next day at work. Bars are pretty rich in their sweetness, like a candy bar is. So don't expect to chomp them down like you would a normal rice crispy treat. But has that great crunchy and chewy texture. With yummy Milky Way flavor!

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BERNICIO

Reviewed: Mar. 15, 2009

I have made this recipe several times since I needed a "no-bake" cookie recipe to make for my daughter's kindergarten class. This recipe was a HUGE hit with both kids and teachers! I used 5 bars instead of 4 because I was letting the kids break them and thought some might get eaten--none did, but 5 bars was extra good! I don't have an 11x7 pan so I used a 2.5 qt casserole. We stuck it in the fridge about 15 minutes. Yummy!

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Arugula

Reviewed: Feb. 10, 2009

These were fabulous. I was greatful for the suggestions as to what candy bars to use. I used 100 grands.

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Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

Reviewed: Dec. 25, 2008

Yummy! I took then to our school's "after winter concert cookie party" and they were a smash hit! They were gone within minutes and two people asked for the recipe! I will be making these alot ... if I can keep from eating the candy bars! Enjoy!

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Saffron3545

Cooking Level: Intermediate

Home Town: North Wales, Pennsylvania, USA

Reviewed: Dec. 25, 2008

These did not turn out how I had hoped. The rice crispy part turned out ok, but I had modified that part of the recipie because I didn't buy chocolate nugat bars (I bought chocolate bars with caramel inside). I mixed the bars with the traditional rice crispy recipie with the marshmellows. The topping is what I was dissapointed with. The chocolate was way too thick. I think milk added to the recipe would have made them turn out like in the picture. This also may have been due to using generic chocolate chips, though. They still tasted ok though.

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