Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Caramel Crispy Treats I
Crispy Fudge Treats
Crispy Rice Caramel Ice Cream Dessert
Crispy Frozen Treats
Crispy Peanut Butter Treats
MORE
Top Related Articles
Homemade is Money Saved: Bakery Treats
Cold Summer Treats
Lunch Box: Turkey Roll-Ups
Perfect Cookies
Brownies are the Best
Halloween Cookies
Tips for Cookie and Brownie Mix In a Jar
Decorating Cookies
Cookie Exchange Party
Refrigerator Cookies (Video)
Related Collections
Bar Cookies
No-Bake Cookies
Bar Cookies
Chocolate Desserts
Cookies
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Caramel Crispy Treats II
SUBMITTED BY:
CHERYLG
PHOTO BY:
IVANDIEPART
"This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!"
RECIPE RATING:
Read Reviews
(73)
Review/Rate This Recipe
PREP TIME
30 Min
READY IN
1 Hr 30 Min
Original recipe yield 1 - 11x7 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy
3/4 cup butter or margarine, divided
3 cups crispy rice cereal
1 cup milk chocolate chips
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 23, 2003 by
I'm nuts too...
X
Full Review
I'm nuts too...
Jul. 23, 2003
These were good, not bad, not great...good. If I do make them again, I may skip the chocolate on top. I'm just not sure why they didn't go over well, I can't put my finger on it. Thanks Cheryl.
Was this review helpful?
[
YES
]
8 users found this review helpful
These were good, not bad, not great...good. If I do make them again, I may skip the chocolate...
MORE
MORE
Reviewed on Apr. 21, 2004 by LISAVS
X
Full Review
LISAVS
Apr. 21, 2004
WOW! A nice variation of the rice krispie treat. Milky Way bars are VERY hard to find here in Canada (especially in a small east coast town). With a little help from my sister (who lives in the US) we discovered that Mars Bars are the equivalent to the US Milky Way bars. You need to use "king size" Mars Bars or 6 of the regular size. Happy baking! You'll be sure to love this one!
Was this review helpful?
[
YES
]
7 users found this review helpful
WOW! A nice variation of the rice krispie treat. Milky Way bars are VERY hard to find here in...
MORE
MORE
Reviewed on Jan. 26, 2004 by EERICKSON
X
Full Review
EERICKSON
Jan. 26, 2004
I tried these with three different kinds of candy bars - Milky Way, Snickers and Baby Ruth. I like the peanuts from the last two candy bars, but they do not melt as well as the Milky Way. The mixture becomes more liquified instead of thick and rich. They also need to be refrigerated longer. I like the topping on them because I don't think they look finished without it. Quick and easy recipe!!
Was this review helpful?
[
YES
]
6 users found this review helpful
I tried these with three different kinds of candy bars - Milky Way, Snickers and Baby Ruth. I...
MORE
MORE
Reviewed on Nov. 14, 2002 by 13COLLEEN
X
Full Review
13COLLEEN
Nov. 14, 2002
Very easy and tastes great!!!I used the holiday coloured rice crispies to give that extra holiday look.Thanks Cheryl
Was this review helpful?
[
YES
]
6 users found this review helpful
Very easy and tastes great!!!I used the holiday coloured rice crispies to give that extra...
MORE
MORE
Reviewed on Sep. 22, 2003 by LLROACH
X
Full Review
LLROACH
Sep. 22, 2003
I love this recipe! I am on Weight Watvhers and without the chocolate on top, it is an awesome 1 POINT!!!! Great for a chocolate craving and still low fat!!
Was this review helpful?
[
YES
]
5 users found this review helpful
I love this recipe! I am on Weight Watvhers and without the chocolate on top, it is an...
MORE
MORE
Reviewed on Sep. 14, 2005 by PRINCESSTLR
X
Full Review
PRINCESSTLR
Sep. 14, 2005
Not sure if anyone else has mentioned this, but this is a really common treat in Australia - they call it Mars Bar Slice. Instead of chocolate chips, using Cadbury milk chocolate bars is much better topping (nicer consistency and taste). I also prefer to serve these at room temperature so they aren't so hard. Very sweet, but like a giant candy bar.
Was this review helpful?
[
YES
]
4 users found this review helpful
Not sure if anyone else has mentioned this, but this is a really common treat in Australia -...
MORE
MORE
Reviewed on Sep. 23, 2003 by SHEBANG
X
Full Review
SHEBANG
Sep. 23, 2003
I am addicted to any and all treats with rice crisps and this one is THE best!!!! I couldn't find Milky Way bars in Canada so I used Baby Ruth bars instead. I can't imagine them without the peanuts. I also doubled the recipe to fit a 13X9 inch pan. Delish!
Was this review helpful?
[
YES
]
4 users found this review helpful
I am addicted to any and all treats with rice crisps and this one is THE best!!!! I couldn't...
MORE
MORE
Reviewed on Mar. 26, 2007 by
Serena A
X
Full Review
Serena A
Mar. 26, 2007
This recipe is in a British cookbook from about 10 years ago, except it uses around half the butter used here. Anyway I made the cookbook version on the weekend - very nice although still a little too buttery! Definitely cut down on it.
Was this review helpful?
[
YES
]
3 users found this review helpful
This recipe is in a British cookbook from about 10 years ago, except it uses around half the...
MORE
MORE
Reviewed on Jan. 26, 2004 by Ellen
X
Full Review
Ellen
Jan. 26, 2004
These are killer good !! Made them for my son's 6th birthday in school. All my other kids went crazy, not to mention my husband, so I had to double the batch. I don't think I will go back to the "normal " kind again. Thank you.
Was this review helpful?
[
YES
]
3 users found this review helpful
These are killer good !! Made them for my son's 6th birthday in school. All my other kids...
MORE
MORE
Reviewed on Jul. 2, 2005 by CLAWCLIP0
X
Full Review
CLAWCLIP0
Jul. 2, 2005
These are pretty tasty, but there is too much butter. This is a good treat for kids, but adults might not like the flavor too much as these bars are extremely sweet
Was this review helpful?
[
YES
]
2 users found this review helpful
These are pretty tasty, but there is too much butter. This is a good treat for kids, but...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT