Caramel Crispy Treats I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Feb. 21, 2013
I'm rating these before my granddaughters even taste them because I'm sure they will love them! I must caution you to grease the pan as stated. I actually put them on Pam-sprayed wax paper, and the ones that overlapped to the non-sprayed part really stuck. Also I kept a little bowl of water nearby so I could use damp fingers to form the stacks---otherwise, they are way too sticky! Thanks for this nice treat!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2010
like rice crispy bars only with the flavor of chow mein noodles.
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Reviewed: Nov. 5, 2002
I thought these were very good, but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar.
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Reviewed: Jul. 24, 2005
My husband loved these even though I didn't use caramel!
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Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Laughlin A F B, Texas, USA

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Reviewed: Feb. 14, 2007
These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I felt something was missing not sure what but I probably will make again. Thanks for the recipe.
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