Recipe by J. Cooke
"A gooey, crunchy snack that is absolutely delicious!"
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2 1/2 cups
1 (5 ounce) can
chow mein noodles
individually wrapped caramels, unwrapped
I thought these were very good, but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar.
These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I felt something was missing not sure what but I probably will make again. Thanks for the recipe.
My husband loved these even though I didn't use caramel!
like rice crispy bars only with the flavor of chow mein noodles.
I'm rating these before my granddaughters even taste them because I'm sure they will love them! I must caution you to grease the pan as stated. I actually put them on Pam-sprayed wax paper, and the ones that overlapped to the non-sprayed part really stuck. Also I kept a little bowl of water nearby so I could use damp fingers to form the stacks---otherwise, they are way too sticky! Thanks for this nice treat!
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Crispy Treats I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 78
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