Caramel Crispy Treats I Recipe -
Caramel Crispy Treats I Recipe

Caramel Crispy Treats I

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"A gooey, crunchy snack that is absolutely delicious!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Melt butter with marshmallows over low heat - stir until smooth.
  2. Add noodles - toss until coated.
  3. Drop spoonfuls of noodle mixture onto a greased baking sheet.
  4. Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
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Reviews More Reviews

Nov 05, 2002

I thought these were very good, but way too buttery. I would definitely recommend decreasing the amount of butter in the recipe. There was a whole layer of butter on the bottom of the bar.

Feb 14, 2007

These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I felt something was missing not sure what but I probably will make again. Thanks for the recipe.


6 Ratings

Jul 24, 2005

My husband loved these even though I didn't use caramel!

Dec 01, 2010

like rice crispy bars only with the flavor of chow mein noodles.

Feb 21, 2013

I'm rating these before my granddaughters even taste them because I'm sure they will love them! I must caution you to grease the pan as stated. I actually put them on Pam-sprayed wax paper, and the ones that overlapped to the non-sprayed part really stuck. Also I kept a little bowl of water nearby so I could use damp fingers to form the stacks---otherwise, they are way too sticky! Thanks for this nice treat!


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  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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