Recipe by SMUCKER'S®
"Topped with a creamy caramel swirl, this hot chocolate is a sweet, satisfying treat."
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Smucker's® Chocolate Sundae Syrups Ice Cream Topping
Smucker's® Caramel Sundae Syrups Ice Cream Topping
Extra Creamy whipped topping, thawed
Good, but not near chocolate-y enough for us. I didn't bother swirling the caramel on top of the cocoa, I just stirred it in with the chocolate sundae syrup and the milk in the saucepan. My kids drank this as is but my husband and I stuck our mugs under the Keurig (eight ounces coffee to four ounces of cocoa) so we could have a "caramel mocha". I'd make this again but I think I'd stick with a homemade cocoa and add the caramel sundae syrup to it. It's a great idea and a good way to use up odd glass jars of sundae syrup in my fridge for a weekend treat.
This was fantastic! I did not have the Smucker's chocolate topping so I used the chocolate syrup I had on hand. I did have the caramel topping, though. My kids LOVED it!!!
I did not care for this.
delicious we loved it!!
I never made hot chocolate like this before, but I came across the recipe using the Dinner Spinner App on my iPhone. I cut the milk back by 1/2 cup but followed the recipe otherwise. It makes a great tasting basic hot chocolate.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Cream Swirl Hot Chocolate
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
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