Recipe by SMUCKER'S®
"Topped with a creamy caramel swirl, this hot chocolate is a sweet, satisfying treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Smucker's® Chocolate Sundae Syrups Ice Cream Topping
Smucker's® Caramel Sundae Syrups Ice Cream Topping
Extra Creamy whipped topping, thawed
Good, but not near chocolate-y enough for us. I didn't bother swirling the caramel on top of the cocoa, I just stirred it in with the chocolate sundae syrup and the milk in the saucepan. My kids drank this as is but my husband and I stuck our mugs under the Keurig (eight ounces coffee to four ounces of cocoa) so we could have a "caramel mocha". I'd make this again but I think I'd stick with a homemade cocoa and add the caramel sundae syrup to it. It's a great idea and a good way to use up odd glass jars of sundae syrup in my fridge for a weekend treat.
This was fantastic! I did not have the Smucker's chocolate topping so I used the chocolate syrup I had on hand. I did have the caramel topping, though. My kids LOVED it!!!
I did not care for this.
delicious we loved it!!
I never made hot chocolate like this before, but I came across the recipe using the Dinner Spinner App on my iPhone. I cut the milk back by 1/2 cup but followed the recipe otherwise. It makes a great tasting basic hot chocolate.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Cream Swirl Hot Chocolate
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, fruity strawberry cookies.
See how to make a classic drink from the old soda fountain days!
This easy pie is dense with dark-chocolate flavor.