Add a photo

Caramel Cream Swirl Hot Chocolate

By: SMUCKER'S®  
"Topped with a creamy caramel swirl, this hot chocolate is a sweet, satisfying treat."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 115 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
  • 4 cups milk
  • 2 tablespoons Smucker's® Caramel Sundae Syrups Ice Cream Topping
  • 1 cup Extra Creamy whipped topping, thawed

Directions

  1. Combine chocolate syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
  2. Drizzle caramel syrup into a bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup. Repeat drizzling syrup and adding whipped cream two more times. Close bag gently removing all air. Cut a 1/2 inch wide corner off the bottom of the bag.
  3. Ladle the hot chocolate into four serving cups. Squeeze topping from the bag in a circular motion creating a caramel cream swirl over each drink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 8.6g | Cholesterol: 20mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by alittletoolate29 
This was fantastic! I did not have the Smucker's chocolate topping so I used the chocolate... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by angelawrence 
I did not care for this. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?