The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 29, 2009
I personally didn't like these very much so I sent my husband to take them to the after school program at school where everyone loved them. I 'll give them the recipe so they can make them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 9, 2008
My 80 year old mother has made these cookies for as long as I can remember. Haven't met anyone who doesn't love them! They are requested often by her kids who come to visit from out of town (grandkids too!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 9, 2007
I did a 1½ size batch (1½ cups margarine, around 1-1/4 cups brown sugar, 1 egg yolk and half the egg white, 3-1/4 cups flour). I chilled the dough for about 20 minutes, then made the cookies... I got a total of 116 cookies (58 sandwiches) out of the batch. Instead of using my palm and a fork, I dipped the bottom of a smallish glass in sugar and pressed the cookies down so they all ended up close to the same size. Instead of the caramel cream, I used a peanut butter cream filling (½ cup PB, 1½ cups or so of icing sugar, a teaspoon of vanilla, and 4 or 5 TBS of milk). Very fabulous, and next time I'll try the caramel cream! Thanks for sharing, Robin!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2006
I was expecting a caramel-rich gooiness somewhere, but was disappoointed. I found melting some caramels and spooning it over the cookies more satisfying.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2006
Good flavor. I didn't make sandwich style cookies, it would have been too much cookie. I frosted them and they were very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2000
These were fun to make and delicious! Unlike other sandwich cookies I have made, these held up well and were great to pack in lunches!
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