Caramel Frosting II

Submitted by: Becky 
This may take some practice. You must work quickly. 

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Caramel Frosting V

Submitted by: Carol 
This is my mother-in-laws recipe. She was a fantastic country cook! 

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Butter Cream Frosting I

Submitted by: Carol 
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 

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Best Ever Butter Cream Frosting

Submitted by: Debbie 
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake. 

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Cream Cheese Frosting II

Submitted by: JJ 
Your basic cream cheese frosting. 

Photo of: Cream Cheese Frosting I

Cream Cheese Frosting I

Submitted by: Sugar 
This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana. 

Chocolate Sour Cream Frosting

Submitted by: S. Hussy 
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety. 

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Whipped Cream Frosting

Submitted by: Tom Parker 
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese. 

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Chocolate Cream Frosting

Submitted by: Kevin Ryan 
This is a very easy frosting to make, not too sweet and absolutely outstanding 

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Nutty Cream Cheese Frosting

Submitted by: GINGER P 
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes. 
 
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