Caramel Cream Apple Crunch Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2007
The topping on this pie was pretty tasty, but there was too much flour in the filling. It turned out a bit pasty. I would try it again with out so much of the flour!
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Photo by Karen Kain

Cooking Level: Expert

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Reviewed: Jan. 24, 2011
Sooo good! I would cut down on the "crunch" part though.
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Photo by JKigloo

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

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Reviewed: Dec. 23, 2014
LOVE, LOVE, LOVE this apple pie! Although I use my mom's flaky crust recipe, I follow the rest of this recipe exactly except using about 3/4 cup of flour in the filling. I've made it for my family, a friend who had surgery, and a work event--everyone loved it.It IS more work than dumping canned filling into a Pillsbury pie crust--but well worth it! YUM.
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Cooking Level: Intermediate

Living In: Suwanee, Georgia, USA

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Reviewed: Jul. 28, 2013
10/2012: Some work but excellent. Be sure to slcie applies thinner than 1/4" recommended
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Cooking Level: Intermediate

Home Town: Cambridge, Ohio, USA
Living In: Fort Wayne, Indiana, USA

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