Photo of: Caramel Crunch Apple Pie

Caramel Crunch Apple Pie

Submitted by: Debbie Roach 
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination. 

Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill 
Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully. 

Photo of: Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark 
Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve. 

Photo of: Upside Down Caramel Apple Pie

Upside Down Caramel Apple Pie

Submitted by: Donna 
Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top. 

Photo of: Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble. 

Maple Crunch Cream Pie

Submitted by: Sue S. 
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous! 

Photo of: Apple Crunch Pie I

Apple Crunch Pie I

Submitted by: Lisa McCovey 
The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked. 

Photo of: Sour Cream Apple Pie

Sour Cream Apple Pie

Submitted by: Sharon Bickett 
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina 

Maple Apple Cream Pie

Submitted by: Christi Paulton 
We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin. 

Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 
 
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