Caramel Cream Apple Crunch Pie Recipe - Allrecipes.com
Caramel Cream Apple Crunch Pie Recipe

Caramel Cream Apple Crunch Pie

Recipe by  

"Filled with creamy caramel apples and sprinkled with an almond and gingersnap crumb topping, this is a rich, decadent twist on apple pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375 degrees F.
  2. Crumb Topping: Mix 1 cup flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening until mixture resembles coarse crumbs. Stir in almond pieces.
  3. Sprinkle 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining for on top of apples.
  4. Apple Filling: Combine 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
  5. Spoon filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
  6. Bake 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
  7. Serve with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.
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Reviews More Reviews

Nov 24, 2007

The topping on this pie was pretty tasty, but there was too much flour in the filling. It turned out a bit pasty. I would try it again with out so much of the flour!

 
Jan 25, 2011

Sooo good! I would cut down on the "crunch" part though.

 

4 Ratings

Jul 28, 2013

10/2012: Some work but excellent. Be sure to slcie applies thinner than 1/4" recommended

 

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Nutrition

  • Calories
  • 764 kcal
  • 38%
  • Carbohydrates
  • 110.2 g
  • 36%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 32.8 g
  • 51%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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