Reviewed: May 25, 2012

I doubled the recipe and added some cheddar goldfish crackers to the mix. Very addictive. I brought some to work and my coworkers enjoyed it as well

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Reviewer:

recipe bookworm

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Beaumont, Alberta, Canada

Reviewed: Feb. 7, 2012

Made this for a Super Bowl party and it was a big hit! Following suggestions from other reviewers, I baked it at 275 degrees about 28 minutes. Also, I added about 3/4 cup of Reese's Peanut Butter mini-chips before baking and 1-1/2 cups of M&M's after baking. I used dry roasted peanuts rather than pecans.

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Reviewer:

Uneelle

Reviewed: Jan. 1, 2012

This is absolutely fantastic! It makes sooo much too! I brought this to a party, and everyone loved it. I found I had to make half the batch of popcorn mix at a time, and put in a large casserole dish. I was debating making double batch of the caramel, but it worked out really well with just the single. The only variation I made was that I added honey roasted peanuts, yummmmy! Definitely making this again!

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Reviewer:

Jeanwrap

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Reviewed: Dec. 16, 2011

I substituted a bag of puffed corn rather than popping my own...doubled recipe for full bag. Yummy and easier!

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Reviewer:

SILPADA12

Reviewed: Jun. 7, 2011

This snack is highly addictive. Sweet, salty, crunchy, all in one. I omitted the nuts per my kids' request, and we all loved this mix!

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3 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: May 27, 2011

So, so good! It's terrible for me, but I made this for a road trip with my husband and we snacked on it all day long. I toasted the pecans for a bit before adding them to the mix, but otherwise, I made it exactly as the recipe states. Great stuff.

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Reviewer:

TwoSweetPickles

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 13, 2011

I have made this several times now and it is so simple but turns out fantastic every time. I take it to work and everyone loves it!!!

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Reviewer:

tkb

Reviewed: Feb. 11, 2011

This has a really good taste, but not enough caramel for the amount of popcorn, pretzels, cereal and pecans. I think if the sauce was doubled, it would be awesome.

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4 users found this review helpful

Reviewer:

Bj's Ellie

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

Living In: Pratt, Kansas, USA

Reviewed: Dec. 16, 2009

A hit!

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Reviewer:

mamaD

Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA

Living In: Woodbury, Minnesota, USA

Reviewed: Dec. 15, 2008

Everyone who has ate this has loved it! I have made this for years, so much so, I had to find the recipe again to reprint it! If you let your caramel set up in your pan, just warm it back up in the oven to get it out on wax paper. Be sure you sperate it before it cools.

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15 users found this review helpful