Reviewed: Dec. 15, 2008

Everyone who has ate this has loved it! I have made this for years, so much so, I had to find the recipe again to reprint it! If you let your caramel set up in your pan, just warm it back up in the oven to get it out on wax paper. Be sure you sperate it before it cools.

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Sonya

Cooking Level: Intermediate

Home Town: Daingerfield, Texas, USA

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Reviewed: Dec. 7, 2008

I've been making this recipe for years as a holiday gift for teachers. I would often get notes from teacher saying that they where going to take it home to their family, but ended up eating all themselves before getting home. I also like to double he caramel mixture.

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Vanita

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2008

I added peanut to the recipe and it was GONE! Very addictive.

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cindy baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Dec. 23, 2007

I used 3 bags microwave popcorn and substituted peanuts for the pecans. This is very easy and much lighter than the store bought products out there. Sticks to your teeth but very little. I also made it in a lg roaster. (the old black enamel kind)

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terri1966

Home Town: Union Springs, New York, USA

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Reviewed: Jan. 28, 2006

I followed the directions exactly and it turned out really well. I would recommend moving the snacks to another tray to cool. You could probably use any nuts too.

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CADGAL02

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Reviewed: Oct. 13, 2004

The caramel in this recipe is so good. I substituted the popcorn for Chex. I guessed how much 1 cup of unpopped popcorn would make (about 3 cups) and put in Corn Chex instead. I left out the pretzels, but kept in the pecans. It was so good. I couldn't stop eating it. Very delicious recipe!

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LAURAMURTHA

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Reviewed: Sep. 18, 2004

This recipe was fine with adjustments. When mixing it I saw that I didn't have nearly enough caramel mix, but when I quickly whipped up another batch to add to the rest it was fine. I did have wax paper ready, sprayed with cooking spray, to dump it on when it cam out of the oven. I had a bad experience another time when the whole batch stuck completely in the roasting pan when I let it cool.

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atb

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Reviewed: Dec. 17, 2002

I hated this here recipe because it tasted yucky.

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RICKTHEDICK

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Reviewed: Sep. 9, 2001

Brought this to a get together. It was the first thing the guests went, for and didn't stop until it was finished!

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RAZZBERY1

Cooking Level: Expert

Home Town: Albany, New York, USA

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Reviewed: Apr. 29, 2001

Everyone at the birthday party (both adults & children) loved it. Some suggested substituting Spanish peanuts for the pecans and pretzel nuggets for the twists. And it does stick to your teeth a little bit but all in all, I will definitely make this for future get-togethers!

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SHARON KLOSIEWSKI

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Reviewed: Dec. 22, 2000

There is so much popcorn that I didn't have a big enough bowl or pan to mix in. Also the caramel sticks to your teeth. Maybe I didn't cook long enough or too long?? Otherwise, declicious.

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SEWON

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Reviewed: Jul. 7, 2000

This has an excellent taste! I have two suggestions though: (1) Try not to make this during humid weather so that the caramel won't get as hard, and (2) You might spread this out on wax paper after taking out of the oven (while still pliable) so it won't clump together. I will definately make this again !!!

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