SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 6, 2008

I added peanut to the recipe and it was GONE! Very addictive.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cindy baker

	Cooking Level: Expert Home Town: Waltham, Massachusetts, USA Living In: Dracut, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2007

I used 3 bags microwave popcorn and substituted peanuts for the pecans. This is very easy and much lighter than the store bought products out there. Sticks to your teeth but very little. I also made it in a lg roaster. (the old black enamel kind)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

terri1966

	Home Town: Union Springs, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2006

I followed the directions exactly and it turned out really well. I would recommend moving the snacks to another tray to cool. You could probably use any nuts too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CADGAL02


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 13, 2004

The caramel in this recipe is so good. I substituted the popcorn for Chex. I guessed how much 1 cup of unpopped popcorn would make (about 3 cups) and put in Corn Chex instead. I left out the pretzels, but kept in the pecans. It was so good. I couldn't stop eating it. Very delicious recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LAURAMURTHA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 18, 2004

This recipe was fine with adjustments. When mixing it I saw that I didn't have nearly enough caramel mix, but when I quickly whipped up another batch to add to the rest it was fine. I did have wax paper ready, sprayed with cooking spray, to dump it on when it cam out of the oven. I had a bad experience another time when the whole batch stuck completely in the roasting pan when I let it cool.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

atb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

Brought this to a get together. It was the first thing the guests went, for and didn't stop until it was finished!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

RAZZBERY1

	Cooking Level: Expert Home Town: Albany, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

Everyone at the birthday party (both adults & children) loved it. Some suggested substituting Spanish peanuts for the pecans and pretzel nuggets for the twists. And it does stick to your teeth a little bit but all in all, I will definitely make this for future get-togethers!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

SHARON KLOSIEWSKI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

I hated this here recipe because it tasted yucky.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

RICKTHEDICK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

There is so much popcorn that I didn't have a big enough bowl or pan to mix in. Also the caramel sticks to your teeth. Maybe I didn't cook long enough or too long?? Otherwise, declicious.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SEWON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

This is a great recipe: quick, easy and delicious!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

WEFISH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2004

This has an excellent taste! I have two suggestions though: (1) Try not to make this during humid weather so that the caramel won't get as hard, and (2) You might spread this out on wax paper after taking out of the oven (while still pliable) so it won't clump together. I will definately make this again !!!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

TJORDANII


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?