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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 7, 2008
Very addictive! I used dry roasted peanuts since I have a friend that's allergic to pecans, and accidentally baked it an extra 15 minutes (reading way too many recipes = getting a bit confused!) but I think that helped cut down on the sticky factor. I drizzled melted milk chocolate on it and it tasted just like Poppycock. I did forget to put in the rice cereal (oops!) Oh well, I guess that means I'll have to make this again!
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Reviewer:

m&msmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2007
Very delicious & easy to make!! I made this for a family party. Everyone loved it & asked for the recipe. I switched dry roasted peanuts for pecans. Also, it makes a bit too much to fit in one bowl. I actually had to use my 2 biggest bowls & still put the rest in glass baking pan. Served in cupcake cups for the party.
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Reviewer:

SaraBearW
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 26, 2007
excellent. I subbed honey roasted peanuts for the pecans, and I added m&ms to the mix once it was cooled. I also doubled the recipe so I could share with friends. This is really great, not really like caramel corn, more of a crunchy toffee-like coating on the mix- very addicting.
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Reviewer:

MLALAK
Cooking Level: Intermediate
Home Town: Dublin, Ohio, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 4, 2006
Yum, yum, yum! I have made this several times, and people ALWAYS want the recipe! Place in small bags, tie with a ribbon, and presto, the perfect Christmas thank you gift! You have to try this snack.
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2 users found this review helpful

Reviewer:

CarrieWebb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 14, 2006
This is THE PERFECT fall/winter snack. Absolutely perfect. A little salty so much sweet. LOVE IT. This recipe goes over WELL with crowds- so well in fact, that there are never any leftovers!
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Reviewer:

CathyJoy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 22, 2006
Made this to take to the game and it worked great! I used peanuts because I had them and we all loved it. I will need to buy a bigger bowl because my biggest bowl could not hold all the ingredients and I certainly wouldn't have been able to mix the sauce in so I had to use 2 big bowls which worked out fine. Thanks for posting the recipe!
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Reviewer:

The Anti Chef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 27, 2006
awesome!!
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Reviewer:

sparky
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 3, 2004
This recipe is so easy and good!! I used popcorn only. I made several batches of this stuff for Father's Day bags and EVERY MAN loved it!
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Reviewer:

NODIETSFORME
Cooking Level: Intermediate
Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 26, 2003
great mix for parties - also nice in small boxes or bags as gifts...
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5 users found this review helpful

Reviewer:

TGSLOAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 22, 2003
I made this for a Christmas gathering. My family loved it. It was the first bowl to empty. Quick and easy recipe. I used microwave popcorn. Delicious!
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Reviewer:

SHLLYLJHNSN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 27, 2003
SIMPLE AND EASY
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5 users found this review helpful

Reviewer:

MSJC
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