The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 31, 2009
I enjoyed this recipe. I had to leave the pecans out because I was taking it to a school function and there is a "no nut" policy, but I had several people come up and ask for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 6, 2009
I made this last night to keep the children entertained while I babysat them. They had just as much fun making this as they did eating it!! =) I like to lengthen the time (entertainment) by popping my own corn. I found a place that has good kernals (pop well) I use their mushroom popcorn- it is a sturdier ppcorn than microwave, so it doesnt crumble to bits when the kids mix it up.
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Cooking Level: Expert

Living In: Venice, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 2, 2009
SOOOO good! It's true... you can't stop eating it. The rice Chex cereal adds such a nice crunch to the mix. I've made this a few times now and it's great as-is. However, if you want to play with the recipe a bit I've found that Reese's peanut butter baking chips are an awesome addition!! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 3, 2009
Delicious! I stirred my popcorn mixture in the oven every 10 minutes or so. Turned out perfect. The only problem with this recipe is you can't stop eating it!!!!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 19, 2009
So easy and so yummy!!! I can't get enough of this recipe. I baked the popcorn mix for only 20 minutes otherwise it was a little too crispy for me and tasted burnt. I brought it to a party alongside someone else's no bakes and my dish was empty by the end of the night while the no bakes were still there! I can't believe how easy this was! It's going to definitely be a favorite from now on :)!!!
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Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 20, 2008
The second batch turned out very tasty. Followed the directions for 300 and 30 min the first time and it came out burnt. 2nd time I put it at 250-275, still for 30 minutes, but checked and stirred in 10 minute intervals. Turned out much better. Also lined the 9x13 pans I had it in with parchment paper and I think that helped as well. Would make this again. Giving it as treats for family at Christmas. We'll see what they think about it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 19, 2008
Easy and Yummy!! I use peanut M & Ms (don't cook them!) w/ the popcorn and cereal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 15, 2008
This was great. I made it for a party at work and it did'nt last long. I was asked fot the recipe numerous times. I doubled the caramel part because the amount in the recipe did'nt seem like enough.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 22, 2008
All I have to say is YUM YUM YUM ! Was a big hit at card party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 22, 2008
Very easy recipe. I took it to a Church gathering and it was eaten up, it is very addicting. I was asked for the recipe many times. A definate keeper, thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 27, 2008
This stuf is possitively SINFUL it's so good!!! I couldn't stop eating it even before I put it in the oven. I found that putting the mix and the sauce a huge tuperware container with a lid and shaking it was the easiest way to mix it evenly. Enjoy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 24, 2008
Great & Easy!!!! Made this for a Bunko party and it was gone before the games began. I will make again and again.
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Cooking Level: Beginning

Home Town: Coleridge, Nebraska, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 7, 2008
Very addictive! I used dry roasted peanuts since I have a friend that's allergic to pecans, and accidentally baked it an extra 15 minutes (reading way too many recipes = getting a bit confused!) but I think that helped cut down on the sticky factor. I drizzled melted milk chocolate on it and it tasted just like Poppycock. I did forget to put in the rice cereal (oops!) Oh well, I guess that means I'll have to make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 23, 2007
Very delicious & easy to make!! I made this for a family party. Everyone loved it & asked for the recipe. I switched dry roasted peanuts for pecans. Also, it makes a bit too much to fit in one bowl. I actually had to use my 2 biggest bowls & still put the rest in glass baking pan. Served in cupcake cups for the party.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 26, 2007
excellent. I subbed honey roasted peanuts for the pecans, and I added m&ms to the mix once it was cooled. I also doubled the recipe so I could share with friends. This is really great, not really like caramel corn, more of a crunchy toffee-like coating on the mix- very addicting.
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Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
Living In: Berea, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 4, 2006
Yum, yum, yum! I have made this several times, and people ALWAYS want the recipe! Place in small bags, tie with a ribbon, and presto, the perfect Christmas thank you gift! You have to try this snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 14, 2006
This is THE PERFECT fall/winter snack. Absolutely perfect. A little salty so much sweet. LOVE IT. This recipe goes over WELL with crowds- so well in fact, that there are never any leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 22, 2006
Made this to take to the game and it worked great! I used peanuts because I had them and we all loved it. I will need to buy a bigger bowl because my biggest bowl could not hold all the ingredients and I certainly wouldn't have been able to mix the sauce in so I had to use 2 big bowls which worked out fine. Thanks for posting the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 27, 2006
awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 3, 2004
This recipe is so easy and good!! I used popcorn only. I made several batches of this stuff for Father's Day bags and EVERY MAN loved it!
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA

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