The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 3, 2012
This is now the favorite of my family, friends and co-workers. I like the versatility as you can up the pocorn or pretzels and the coating. Wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 18, 2012
Easy to make, great tasting! As others have posted, it is important to let the mix cool on a pan lined with wax paper to ensure that the mix does not clump. I will continue to make this recipe as my children gulped it up within minutes! Children and adults will love this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 16, 2011
Perfect. I used Agave Syrup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 15, 2011
I made this for a teacher event and it was the hit of the day. Had many, many requests for it. Super easy to make and super good. You must make this for the holidays! It is fantastic. I made it exactly like recipe but did add peanuts too. Awesome
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 19, 2011
My husband calls this "devil mix" because neither one of us could stop eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 25, 2011
How could you NOT love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 11, 2011
Yummy snack mix and very hard to stop eating once you start! Fairly simple to put together, which is great when looking for something to bring to a party or put out for a impromptu gathering. I did use microwave light butter popcorn rather than air popped, we had it in the pantry and weren't using it. I also substituted cashews for the pecans.
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Photo by sweetbaker13

Cooking Level: Intermediate

Home Town: Annville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 20, 2011
This stuff is so good you will not believe it! And so very easy to make. I used Crispix cereal and soy nuts because my son is allergic to tree nuts. It came out awesome. I highly recommend this as a standard snack at any party...or even just for a weekend treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 31, 2010
This is awsome!! made for Christmas and it was a big hit. I did use a cup of pecans and a cup of dry roasted peanuts. Baked at 275*. Easy and delicious.
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Photo by WENDYG25

Cooking Level: Expert

Home Town: Montevideo, Minnesota, USA
Living In: Willmar, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 29, 2010
Awesome! I used 1/2 cup pecans, 1/2 cup peunuts and 4 cups honey nut chex squares. They were awesome. I will be making this every Christmas! This was so easy.
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