Reviewed: Oct. 31, 2009

I enjoyed this recipe. I had to leave the pecans out because I was taking it to a school function and there is a "no nut" policy, but I had several people come up and ask for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gcferg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

I made this last night to keep the children entertained while I babysat them. They had just as much fun making this as they did eating it!! =) I like to lengthen the time (entertainment) by popping my own corn. I found a place that has good kernals (pop well) I use their mushroom popcorn- it is a sturdier ppcorn than microwave, so it doesnt crumble to bits when the kids mix it up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BluRibbonz

Cooking Level: Expert

Living In: Venice, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

SOOOO good! It's true... you can't stop eating it. The rice Chex cereal adds such a nice crunch to the mix. I've made this a few times now and it's great as-is. However, if you want to play with the recipe a bit I've found that Reese's peanut butter baking chips are an awesome addition!! YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Smileigh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Delicious! I stirred my popcorn mixture in the oven every 10 minutes or so. Turned out perfect. The only problem with this recipe is you can't stop eating it!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

So easy and so yummy!!! I can't get enough of this recipe. I baked the popcorn mix for only 20 minutes otherwise it was a little too crispy for me and tasted burnt. I brought it to a party alongside someone else's no bakes and my dish was empty by the end of the night while the no bakes were still there! I can't believe how easy this was! It's going to definitely be a favorite from now on :)!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

love2cook

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Logan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

The second batch turned out very tasty. Followed the directions for 300 and 30 min the first time and it came out burnt. 2nd time I put it at 250-275, still for 30 minutes, but checked and stirred in 10 minute intervals. Turned out much better. Also lined the 9x13 pans I had it in with parchment paper and I think that helped as well. Would make this again. Giving it as treats for family at Christmas. We'll see what they think about it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kmarie0218

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

Easy and Yummy!! I use peanut M & Ms (don't cook them!) w/ the popcorn and cereal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZooMommy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

This was great. I made it for a party at work and it did'nt last long. I was asked fot the recipe numerous times. I doubled the caramel part because the amount in the recipe did'nt seem like enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

choopie45

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2008

All I have to say is YUM YUM YUM ! Was a big hit at card party!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TMACGOLF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

Very easy recipe. I took it to a Church gathering and it was eaten up, it is very addicting. I was asked for the recipe many times. A definate keeper, thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RED MOLLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2008

This stuf is possitively SINFUL it's so good!!! I couldn't stop eating it even before I put it in the oven. I found that putting the mix and the sauce a huge tuperware container with a lid and shaking it was the easiest way to mix it evenly. Enjoy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Parks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

Great & Easy!!!! Made this for a Bunko party and it was gone before the games began. I will make again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kayla

Cooking Level: Beginning

Home Town: Coleridge, Nebraska, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

Very addictive! I used dry roasted peanuts since I have a friend that's allergic to pecans, and accidentally baked it an extra 15 minutes (reading way too many recipes = getting a bit confused!) but I think that helped cut down on the sticky factor. I drizzled melted milk chocolate on it and it tasted just like Poppycock. I did forget to put in the rice cereal (oops!) Oh well, I guess that means I'll have to make this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

m&msmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2007

Very delicious & easy to make!! I made this for a family party. Everyone loved it & asked for the recipe. I switched dry roasted peanuts for pecans. Also, it makes a bit too much to fit in one bowl. I actually had to use my 2 biggest bowls & still put the rest in glass baking pan. Served in cupcake cups for the party.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SaraBearW

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2007

excellent. I subbed honey roasted peanuts for the pecans, and I added m&ms to the mix once it was cooled. I also doubled the recipe so I could share with friends. This is really great, not really like caramel corn, more of a crunchy toffee-like coating on the mix- very addicting.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MLALAK

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA

Living In: Berea, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

Yum, yum, yum! I have made this several times, and people ALWAYS want the recipe! Place in small bags, tie with a ribbon, and presto, the perfect Christmas thank you gift! You have to try this snack.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CarrieWebb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2006

This is THE PERFECT fall/winter snack. Absolutely perfect. A little salty so much sweet. LOVE IT. This recipe goes over WELL with crowds- so well in fact, that there are never any leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CathyJoy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2006

Made this to take to the game and it worked great! I used peanuts because I had them and we all loved it. I will need to buy a bigger bowl because my biggest bowl could not hold all the ingredients and I certainly wouldn't have been able to mix the sauce in so I had to use 2 big bowls which worked out fine. Thanks for posting the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Anti Chef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2006

awesome!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sparky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2004

This recipe is so easy and good!! I used popcorn only. I made several batches of this stuff for Father's Day bags and EVERY MAN loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NODIETSFORME

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Caramel Corn Snack Mix

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!