The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 4, 2007
Nice flavor. Like others I reduced heat and time cooking. I also only used 1/2 popcorn so there'd be enough caramel. The air popped corn was great for this. Instead of vanilla, I used butter flavoring--made for a great taste. I was also able to put this in a jelly roll pan since I 1/2ed the popcorn. will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 8, 2007
I haven't tried this particular recipe, but for those who've burnt this, I'd suggest setting the oven to 250 and stirring every 15 min or so. That's what my recipe (that's very similar to this) calls for, and I've never had a problem with it burning. Also, use a large turkey roasting pan .If you don't have one, you can buy a disposable aluminum one at the grocery store for about $3 or so. That's what I use. :)
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 18, 2006
this is the easiest recipe i've found for caramel corn.when peanuts are added it's alot like cracker jack.
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Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Harrison, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 8, 2006
good...but don't put it in a bowl!!! sticks really bad in a large ball!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2006
When I made this recipe I doubled all the caramel ingredients, added nuts, lowered baking temp (to 250)and reduced baking time (to about 15 minutes). So...I guess I made quite a bit of changes. But I am still extremely grateful for this recipe! I'm going to make it tonight for the third time in about a month, because my hubby keeps begging for it. MMmmmm.It is SO addictive--don't stay home alone with a bowl of this stuff!
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Cooking Level: Intermediate

Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 22, 2006
I loved it.!! Read the reviews first. Changed the temp* to 275*. Also, kept stiring every 5 or 6, total time about 20. Added some peanuts. Family Loved it! Hint sprayed the pan with baking oil/flour pam. worked awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 11, 2006
Besides the stirring every 10 min. this is very easy to make. Similar to Cracker Jacks.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 14, 2006
Wish I would have read the reviews before I had a burnt mess on my hands! I used a cake pan and a cookie sheet. The popcorn on the cookie sheet was black and crispy, but only some of the stuff in the cake pan was burnt. I thought the part that wasn't tasted pretty good, but not quite enough caramel to popcorn. With a few modifications, this could be a good recipe, though.
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Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 22, 2006
I made this as a late night snack for the kids and I. Of course I upped the servings and had to adjust the ingredients accordingly. I did not add the vanilla because I was out. I had a really hard time getting this off of my cookie sheet, despite the ton of cooking spray I used. But, nevertheless, we enjoyed this snack and have a lot leftover for the next several days. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 12, 2005
turned out perfect! added cashews to the caramel and drizzled chocolate over it when I took it out of the oven. 30 mintues was enough time, this caramel corn is awesome!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 22, 2005
perfection! I doubled the sauce, turned the temp down to 275, and used airpoped corn. All in my nonstick turkey roasting pan- Voila! Perfection!My husband has been asking to find a recipe like this for years. His only request was to add peanuts to it. Yum! Will make this to add to my Christmas baskets this year!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 19, 2004
I'm glad I read the reveiws before I made this: my first 2 batches tasted a little burned even though I stirred more often than the recipe suggests. Finally, on the 3rd batch, I turned the oven down to 275 or so and stirred the corn every 5 minutes; in addition, I only left the corn in the oven for a total of 15 minutes. It turned out perfectly! Now that I've had home-made caramel corn I can't stand the store bought stuff! ps: I have an electric oven (ugh!)- it might work differently in a gas one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 25, 2004
This turned out really good. I doubled the amount of sauce as suggested and it was just right. I used a large roasting pan and a cake pan. Next time, I will use a stock pot. I think it will be easier to stir in a high-sided pan. I stirred every 5 minutes for about 15 minutes. I used Teflon coated bake ware and utensils and had no problems with sticking.
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MEG

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 12, 2004
This is yummy! The caramel is excellent-I tasted it before baking. I used 1 bag mic. popcorn and the amount of caramel was perfect. I think baking time is far too much though-I cooked for fifteen minutes stirring after 8, and it still was a little burnt. I think I will just bake for 5-8 minutes next time! Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 6, 2004
WOW! What a great recipe! When I made this, I split the popcorn in half, and kept the caramel amount the same. This got the popcorn perfectly coated. I would recommend cutting the baking time dramatically. I first cooked it for the amount of time shown in the recipe. But it made the caramel taste a little burnt. So I would recommend just watching the popcorn while it cooks to get it right. Happy cooking!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 17, 2004
Burned to a crisp after only 15 minutes in the oven. It just didn't work for me. What a mess to clean up. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 28, 2004
YUM!!!! Excellent recipe, but I would reccomend either using half the popcorn or doubling the caramel, then it turns out perfect! I also used a candy thermometer and boiled the mix until 250 degrees.
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Cooking Level: Expert

Home Town: Livermore, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 16, 2004
What a disaster!! Maybe it's because I halved the recipe. A good tip is to spray EVERYTHING including utensils with cooking spray. The caramel sticks to everything like glue. Also, stir more often than 10 min., mine burned in 6 or 7 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 19, 2003
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 12, 2003
This recipe is the best tasting and easiest for caramel corn that I've ever tried. I used microwave popcorn (sifted the kernels out first) and it made it even easier. I make this every Christmas and give in cute gift bags as treats!
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