Reviewed: Jan. 3, 2009

Easy and TERRIFIC! Im glad I read the reviews they made the batch perfect!I double the sauce and turned the oven to 275...PERFECTION! My husband has requested this for our upcomin Super Bowl Party! Thanks!

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kgeorge

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Reviewed: Jan. 2, 2009

This recipe is awesome!!! A real hit with all 4 of my kids!! Quick,easy, and delicious!! I used 2 bags of microwave popcorn and doubled the caramel sauce! Yummy!!!

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kc439

Cooking Level: Expert

Living In: Bristol, Tennessee, USA

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Reviewed: Jan. 1, 2009

The caramel never reached the hard crack state in the oven but instead it crystalized. This also takes too long to make if you are trying to turn out several batches as gifts.

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Mamacita

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Reviewed: Dec. 16, 2008

I love this recipe. I did make some adjustments. I cut the corn syrup back to 1 TBSP and the butter to 5 TBSP. I can't tell a difference. Also, a friend told me about making caramel corn with store bought corn puffs. I was skeptical, but I tried it and it was great! Don't use the full bag, just about 8 cups! You get all the salty sweet with no junk stuck in your teeth!

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clarkha00

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2008

I have made this many times, LOVED by everyone- now I'm expected to bring it everywhere. I used air popped corn and I double the sauce (I love caramel!) Thank you for sharing this recipe!

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DOXIERAE

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2008

We loved this! Very easy to make and tasted wonderful!

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Old Crow

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2008

This was my first attempt at making caramel corn, and I must admit I was more than a bit daunted. Joyfully, there was no reason for me to fear! I doubled the sauce and used 2 bags of microwave popcorn and it turned out perfectly :) I also stirred the popcorn every 5 minutes (as opposed to 10) and had no problem with burning or difficulty breaking the stuff apart after it cooled. Thank you SO much for this recipe!

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KitchenWitch

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Reviewed: Oct. 25, 2008

this turned out wonderfully!!! i did double the caramel sauce and i am so glad. i do not think a single batch would have been enough. i also used earth balance rather than butter, for a non-dairy version and it turned out great :)

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stella343

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Reviewed: Oct. 2, 2008

this is very good caramel corn, wonderful buttery taste, my family is gonna love this!! I used one bag of microwave popcorn just cuz I'm lazy, great recipe!! I will be making this alot.

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tatina2007

Cooking Level: Expert

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Reviewed: Sep. 15, 2008

I made too much regular popcorn for the game this last Sunday so I went to this site and looked up caramel corn and found this recipe. Started making it and WHILE i was making it, I decided to read the reviews. I thought ", sounds like I should've read the reviews" - but I made it as is except I stirred the caramel during the 5 min nonstir time and I only baked 10 minutes @ 275 degrees ( I like my caramel corn chewy). It came out great! I won't eat store bought caramel corn again, and will always use this receipe.

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stacey16303

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Reviewed: Sep. 8, 2008

Amazing and so easy to make!!

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Amanda

Cooking Level: Intermediate

Home Town: Brewerton, New York, USA

Living In: Farmington, New York, USA

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Reviewed: Aug. 31, 2008

Excellent recipes....followed it to a tee and it was perfect and easy!!!

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WORDSJ4U

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Reviewed: Aug. 7, 2008

this popcorn is wonderful light crispy and sweet I used 1/2 cup air pop corn,cut the butter down to 3 tbs,and baked it at 275 stiring every 3-6 min this was even better than my favorite popcorn shop's caramel corn

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Stevie

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Reviewed: Jul. 24, 2008

Very delicious! I butter and salt the popcorn as usual and then add the caramel.

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Lori

Cooking Level: Beginning

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Reviewed: Jun. 26, 2008

This recipe did not work for me. The caramel was not enough and when I baked it, the caramel burnt almost right away even after I stirred it every 10 min. as suggested. I will not make this again.

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crystal

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

Nice flavor, but even though I doubled the amount for the caramel coating, it wasn't enough to coat the one cup of popcorn completely. Maybe I just like mine with a good coating. But it was good enough. I added almonds and peanuts and it came out like Cracker Jacks.

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hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

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Reviewed: Jun. 1, 2008

Great and easy recipe. We used two bags of popcorn stirred well, it was completely covered. We did take out the salt since our popcorn was already salty. It turned out great and will definatly make it again.

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pumkin77

Home Town: Shakopee, Minnesota, USA

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Reviewed: May 23, 2008

This is great tasting, and addictive, stuff! The only thing I change is to double the caramel recipe. I use an air popper for the corn. I don't know if that changes the volume of total popped corn but I found that the caramel wasn't enough to coat everything.

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ALMH

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Reviewed: Apr. 14, 2008

I made 1 1/2 batches of the caramel corn. It was very good. I suppose it would have been even better with more caramel, but I felt that it was still very good as is. I used two really big pans to put it in the oven.

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jenniferjt

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2008

This recipe is SO GOOD! It turned out to be exactly what I was craving: sticky, crunchy, and caramely. I also used 1 bag of Light microwave popcorn, so I omitted the salt from the sauce. I also substituted orange blossom honey for the corn syrup, which gave it a nice subtle spicyness. And best of all, it is SO EASY to make! I will definitely make this recipe again.

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Sarah v.G.

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Caramel Corn IV

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