I have made this many times, LOVED by everyone- now I'm expected to bring it everywhere. I used air popped corn and I double the sauce (I love caramel!) Thank you for sharing this recipe!

We loved this! Very easy to make and tasted wonderful!

This was my first attempt at making caramel corn, and I must admit I was more than a bit daunted. Joyfully, there was no reason for me to fear! I doubled the sauce and used 2 bags of microwave popcorn and it turned out perfectly :) I also stirred the popcorn every 5 minutes (as opposed to 10) and had no problem with burning or difficulty breaking the stuff apart after it cooled. Thank you SO much for this recipe!

this turned out wonderfully!!! i did double the caramel sauce and i am so glad. i do not think a single batch would have been enough. i also used earth balance rather than butter, for a non-dairy version and it turned out great :)

this is very good caramel corn, wonderful buttery taste, my family is gonna love this!! I used one bag of microwave popcorn just cuz I'm lazy, great recipe!! I will be making this alot.

I made too much regular popcorn for the game this last Sunday so I went to this site and looked up caramel corn and found this recipe. Started making it and WHILE i was making it, I decided to read the reviews. I thought ", sounds like I should've read the reviews" - but I made it as is except I stirred the caramel during the 5 min nonstir time and I only baked 10 minutes @ 275 degrees ( I like my caramel corn chewy). It came out great! I won't eat store bought caramel corn again, and will always use this receipe.

Amazing and so easy to make!!

Excellent recipes....followed it to a tee and it was perfect and easy!!!

this popcorn is wonderful light crispy and sweet I used 1/2 cup air pop corn,cut the butter down to 3 tbs,and baked it at 275 stiring every 3-6 min this was even better than my favorite popcorn shop's caramel corn

Very delicious! I butter and salt the popcorn as usual and then add the caramel.

This recipe did not work for me. The caramel was not enough and when I baked it, the caramel burnt almost right away even after I stirred it every 10 min. as suggested. I will not make this again.

Nice flavor, but even though I doubled the amount for the caramel coating, it wasn't enough to coat the one cup of popcorn completely. Maybe I just like mine with a good coating. But it was good enough. I added almonds and peanuts and it came out like Cracker Jacks.

Great and easy recipe. We used two bags of popcorn stirred well, it was completely covered. We did take out the salt since our popcorn was already salty. It turned out great and will definatly make it again.

This is great tasting, and addictive, stuff! The only thing I change is to double the caramel recipe. I use an air popper for the corn. I don't know if that changes the volume of total popped corn but I found that the caramel wasn't enough to coat everything.

I made this again for a friend's engagement party this weekend and it was a big hit with the crowd! It disappeared quickly. I used 2 bags of light butter microwave popcorn. I was able to whip it together about two hours before the party and it was perfect. Be sure to stir every 10 minutes as recommended so the sugar coating doesn't burn on top. I stirred the first time at 15 minutes, which was ok, but when I checked again after another 10 min it was ready to be turned. I baked it for a total of 30 minutes and stirred it at 15, 10 and 5 min. I would definitely recommend this recipe and will make it again for sure.

I made 1 1/2 batches of the caramel corn. It was very good. I suppose it would have been even better with more caramel, but I felt that it was still very good as is. I used two really big pans to put it in the oven.

This recipe is SO GOOD! It turned out to be exactly what I was craving: sticky, crunchy, and caramely. I also used 1 bag of Light microwave popcorn, so I omitted the salt from the sauce. I also substituted orange blossom honey for the corn syrup, which gave it a nice subtle spicyness. And best of all, it is SO EASY to make! I will definitely make this recipe again.