Caramel Corn IV Recipe
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Caramel Corn IV

By: cottage country mommy  
"This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it."

Rating: This weblink has been rated 101 times with an average star rating of 4.6 Read Reviews (90)

Rate/Review | 1,724 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 cup unpopped popcorn
  • 2 tablespoons vegetable oil
  • 3/4 cup packed brown sugar
  • 6 tablespoons butter
  • 3 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon vanilla extract

Directions

  1. Preheat oven to 300 degrees F(150 degrees C).
  2. In a large pot, heat oil over high heat. Add the unpopped popcorn. Moving the pan constantly, pop the corn. Remove from heat, place in a large baking pan, and keep warm in the preheated oven. Discard unpopped kernels.
  3. Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.
  4. Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes. Remove from pan and put into a large bowl to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 13.3g | Cholesterol: 23mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by somethingdifferentagain?! 
This recipe is very easy to make but also easy to mess up (in more ways than one). It takes 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by LISALE 
perfection! I doubled the sauce, turned the temp down to 275, and used airpoped corn. All in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by CHRISTMASMOM 
I'm glad I read the reveiws before I made this: my first 2 batches tasted a little burned even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by POLAR MOM 
This was an awesome recipe. It tastes just like the Cracker Jacks I used to have as a child.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by MEG 
This turned out really good. I doubled the amount of sauce as suggested and it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by MAGGIEMITCHELL 
Very tasty and easy recipe. I used microwave popcorn...one bag seemed to be enough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by SANDRA-CURRY 
Extremely tasty treat! I used 1 bag of microwave popcorn and the amount of popcorn was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by Lorraine Bone 
Wish I would have read the reviews before I had a burnt mess on my hands! I used a cake pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Nutmeg1995 
OMG This is the best popcorn ever!! I am 11 and I can make this so easely. Instead of frying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by KJB357 
this was a great recipe. Very easy. I made it today for a church halloween party tonight. ... MORE

 
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