Reviewer:

Reviewed: Feb. 1, 2004

Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to coat all the popcorn, (that's why only 3 stars) I also turned the oven up to 300F this seemed to keep the caramel softer so it coated the popcorn better when stired. My recipe has more corn syrup and is just brought to the boil and no baking soda. My daughter works in a popcprn making store and says they too use baking soda but I don't care for how it make the caramel thicken up so fast, I found thios harder to work with. I will make again I likedthe crunch and the family gobbled it all down right to the last kernel. I daught liked it too!

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25 users found this review helpful

Reviewer:

DAYBREAKFIVE

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Dec. 5, 2004

Great caramel corn recipe...turned out perfectly using the recipe as is.Definitely a new family favorite.

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4 users found this review helpful

Reviewer:

mom24kids

Reviewed: Dec. 4, 2005

It is so good I wish I had never made it! Now all the kids expect it for all occasions! My daughter had me bring it to her house, 4 states away, for Thanksgiving so her Marine husband and his friends have something to munch for ball games.

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8 users found this review helpful

Reviewer:

PUAHA

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA

Living In: Fountaintown, Indiana, USA

Reviewed: Oct. 29, 2006

Dangit, this is a real "diet-buster". So good fresh out of the oven. EASY to make. The baking soda is the key to keeping the candy light and crunchy and easy to chew! YUM!

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5 users found this review helpful

Reviewer:

ANNIETX

Home Town: Austin, Texas, USA

Reviewed: Nov. 21, 2006

this was a hit.but I used micro.butter pop corn and dark brown sugar.

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1 user found this review helpful

Reviewer:

peggy

Reviewed: Dec. 21, 2006

Not nearly enough "caramel" to coat the amount of popcorn, even when I only popped 1 cup of popcorn.

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5 users found this review helpful

Reviewer:

Pam K.

Reviewed: Dec. 30, 2006

Excellent taste. Easy. Only made 1 cup of unpopped popcorn and agree that there could be more coverage of the caramel on the popcorn.

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1 user found this review helpful

Reviewer:

divegreat

Cooking Level: Expert

Reviewed: Jul. 4, 2007

The recipe was good but one cup of unpopped corn makes a lot of popcorn I had to use three pans to hold it and the sauce only covered two pans. I burnt the first batch because is says to cook for five minutes without stirring. Second batch I stirred!

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1 user found this review helpful