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Reviewed: Dec. 22, 2007

I question the amount of baking soda - seems like a lot. Izzie

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Izzie


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Reviewed: Jul. 4, 2007

The recipe was good but one cup of unpopped corn makes a lot of popcorn I had to use three pans to hold it and the sauce only covered two pans. I burnt the first batch because is says to cook for five minutes without stirring. Second batch I stirred!

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norcalcooker


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Reviewed: Dec. 30, 2006

Excellent taste. Easy. Only made 1 cup of unpopped popcorn and agree that there could be more coverage of the caramel on the popcorn.

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divegreat

	Cooking Level: Expert
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Reviewed: Dec. 21, 2006

Not nearly enough "caramel" to coat the amount of popcorn, even when I only popped 1 cup of popcorn.

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Pam K.


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Reviewed: Nov. 21, 2006

this was a hit.but I used micro.butter pop corn and dark brown sugar.

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peggy


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Reviewed: Oct. 29, 2006

Dangit, this is a real "diet-buster". So good fresh out of the oven. EASY to make. The baking soda is the key to keeping the candy light and crunchy and easy to chew! YUM!

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ANNIETX

	Home Town: Austin, Texas, USA
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Reviewed: Dec. 4, 2005

It is so good I wish I had never made it! Now all the kids expect it for all occasions! My daughter had me bring it to her house, 4 states away, for Thanksgiving so her Marine husband and his friends have something to munch for ball games.

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PUAHA

	Cooking Level: Expert Home Town: Bemidji, Minnesota, USA Living In: Fountaintown, Indiana, USA
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Reviewed: Dec. 5, 2004

Great caramel corn recipe...turned out perfectly using the recipe as is.Definitely a new family favorite.

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mom24kids


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Reviewed: Feb. 3, 2004

Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to coat all the popcorn, (that's why only 3 stars) I also turned the oven up to 300F this seemed to keep the caramel softer so it coated the popcorn better when stired. My recipe has more corn syrup and is just brought to the boil and no baking soda. My daughter works in a popcprn making store and says they too use baking soda but I don't care for how it make the caramel thicken up so fast, I found thios harder to work with. I will make again I likedthe crunch and the family gobbled it all down right to the last kernel. I daught liked it too!

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DAYBREAKFIVE

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada Living In: Surrey, British Columbia, Canada
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Reviewed: Dec. 10, 2002

Very quick and tastey!! children like it!

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MIKEANN


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