Reviewed: Oct. 23, 2009

Excellent!, I did triple the caramel sauce for the amount of popcorn.Had complete coverage of the popcorn. I did not have the problems most of the reviews suggested. Superb taste. Great crunch. Exactly the reciepe I was looking for. Will add to my favorites.

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billie caren

Cooking Level: Intermediate

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Reviewed: May 27, 2009

right on the money followed it all the way with the exception on the oven temp 200 degrees was not hot enough so i put it on 300 and it was fine. just keep an eye on it and mix it very well and it will coat all the popcorn. nice job rosemary will be using this at christmas time thank you!

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joeyjenny

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Reviewed: Apr. 19, 2009

very good recipe turns out great

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Splenda59

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Reviewed: Jan. 25, 2009

This is a quick and easy way to make GREAT Carmel Corn. If you use one bag of Microwave Popcorn this is just the right about of carmel, with a little left over to like the bowl. I like the way the baking soda makes it nice a fluffy, YUM YUM

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caligirlnindy

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Reviewed: Dec. 18, 2008

This is my first time making caramel corn so I was a little scared...but after reading all the comments I ended up using 1 cup of unpopped corn and then I added 5 more servings of the sauce which comes out to: 1-1/3 cp brown sugar 2/3 cp butter 1/3 cp corn syrup 3/4 tsp salt 2 t/s baking soda The recipe turned out awesome! I'll definately make this again soon!

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Arin

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Reviewed: Nov. 21, 2008

I lost my recipe that I have been making for years and this one is it - with the exception that I believe (as Izzy said) this is too much baking soda. I believe it should be 1/2 TEAspoon, not tablespoon.

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CCJ57

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Reviewed: Dec. 22, 2007

I question the amount of baking soda - seems like a lot. Izzie

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Izzie

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Reviewed: Jul. 4, 2007

The recipe was good but one cup of unpopped corn makes a lot of popcorn I had to use three pans to hold it and the sauce only covered two pans. I burnt the first batch because is says to cook for five minutes without stirring. Second batch I stirred!

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norcalcooker

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Reviewed: Dec. 30, 2006

Excellent taste. Easy. Only made 1 cup of unpopped popcorn and agree that there could be more coverage of the caramel on the popcorn.

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divegreat

Cooking Level: Expert

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Reviewed: Dec. 21, 2006

Not nearly enough "caramel" to coat the amount of popcorn, even when I only popped 1 cup of popcorn.

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Pam K.

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Reviewed: Nov. 21, 2006

this was a hit.but I used micro.butter pop corn and dark brown sugar.

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peggy

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Reviewed: Oct. 29, 2006

Dangit, this is a real "diet-buster". So good fresh out of the oven. EASY to make. The baking soda is the key to keeping the candy light and crunchy and easy to chew! YUM!

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ANNIETX

Home Town: Austin, Texas, USA

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Reviewed: Dec. 4, 2005

It is so good I wish I had never made it! Now all the kids expect it for all occasions! My daughter had me bring it to her house, 4 states away, for Thanksgiving so her Marine husband and his friends have something to munch for ball games.

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PUAHA

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA

Living In: Fountaintown, Indiana, USA

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Reviewed: Dec. 5, 2004

Great caramel corn recipe...turned out perfectly using the recipe as is.Definitely a new family favorite.

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mom24kids

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Reviewed: Feb. 1, 2004

Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to coat all the popcorn, (that's why only 3 stars) I also turned the oven up to 300F this seemed to keep the caramel softer so it coated the popcorn better when stired. My recipe has more corn syrup and is just brought to the boil and no baking soda. My daughter works in a popcprn making store and says they too use baking soda but I don't care for how it make the caramel thicken up so fast, I found thios harder to work with. I will make again I likedthe crunch and the family gobbled it all down right to the last kernel. I daught liked it too!

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