Caramel Corn III Recipe
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Caramel Corn III

By: Rosemary  
"Trim the tree with your beloved whilst enjoying this caramel treat."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 392 people have saved this

 

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Original Recipe Yield 3 quarts
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups unpopped popcorn
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 tablespoon baking soda

Directions

  1. In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
  2. Preheat oven to 200 degrees F (95 degrees C).
  3. Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
  4. Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 8g | Cholesterol: 17mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DAYBREAKFIVE 
Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Arin 
This is my first time making caramel corn so I was a little scared...but after reading all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by caligirlnindy 
This is a quick and easy way to make GREAT Carmel Corn. If you use one bag of Microwave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by CCJ57 
I lost my recipe that I have been making for years and this one is it - with the exception... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Pam K. 
Not nearly enough "caramel" to coat the amount of popcorn, even when I only popped 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by PUAHA Supporting Member (Click to learn more about Supporting Membership)
It is so good I wish I had never made it! Now all the kids expect it for all occasions! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by joeyjenny 
right on the money followed it all the way with the exception on the oven temp 200 degrees was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by ANNIETX 
Dangit, this is a real "diet-buster". So good fresh out of the oven. EASY to make. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by mom24kids 
Great caramel corn recipe...turned out perfectly using the recipe as is.Definitely a new... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by MIKEANN 
Very quick and tastey!! children like it! MORE

 
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