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Caramel Corn III

SUBMITTED BY: Rosemary PHOTO BY: tmpoirier

"Trim the tree with your beloved whilst enjoying this caramel treat."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.9 star rating.
Read Reviews (10)
Original recipe yield 3 quarts

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 1/2 cups unpopped popcorn
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 tablespoon baking soda

DIRECTIONS

  1. In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
  2. Preheat oven to 200 degrees F (95 degrees C).
  3. Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
  4. Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DAYBREAKFIVE
Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by MIKEANN
Very quick and tastey!! children like it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Pam K.
Not nearly enough "caramel" to coat the amount of popcorn, even when I only popped 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by ANNIETX
Dangit, this is a real "diet-buster". So good fresh out of the oven. EASY to make. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by PUAHA
It is so good I wish I had never made it! Now all the kids expect it for all occasions! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by mom24kids
Great caramel corn recipe...turned out perfectly using the recipe as is.Definitely a new... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Izzie
I question the amount of baking soda - seems like a lot. Izzie MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by norcalcooker
The recipe was good but one cup of unpopped corn makes a lot of popcorn I had to use three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by divegreat
Excellent taste. Easy. Only made 1 cup of unpopped popcorn and agree that there could be more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by peggy
this was a hit.but I used micro.butter pop corn and dark brown sugar. MORE


 
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