Reviewed: Oct. 17, 2004

A lot of work, a lot of mess, but really good. The ony thing I do differently is to stir constantly during the 5 minute boiling period. No way it can boil without scorching for 5 minutes and get to the right temp. Just bring to a boil that won't stir down and keep it there for 5 minutes, stirring constantly.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Oct. 8, 2004

At first you think this isn't going to turn out and what a mess it is. But one bite, you know it was well worth all the trouble. I made it for Superbowl and nobody was eating it because of all the food. I put it in front of one person and once they tried it everyone was fighting over it. It isn't overly sweet like all the commercial brands, just perfect. Thanks for a great recipe!

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TPM1229

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Reviewed: Oct. 6, 2004

Not sure how it is humanly possible to mix the sauce into the popcorn. This creates a huge MESS! The end result is not worth all the work!

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ORANGETANG

Cooking Level: Intermediate

Living In: Red Deer, Alberta, Canada

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Reviewed: Aug. 8, 2004

I went even lower with the oven temp - to 200, and cooked for 1 hour still stirring every 15 mins. I also prefer to microwave the sauce. 2 mins on high, stir, microwave another 1 minute, stir, then 1 minute more. The sauce cleans up easily for me with hot water. I think if you have trouble with the sauce being difficult to clean up, you might have cooked it too long and gotten a little too close to hard ball stage. If you aren't getting every kernal coated, you need to keep your popcorn warm while making the sauce and you also need to stir it longer before you spread it out on sheets.

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EOBIONT

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Reviewed: Jan. 17, 2004

I dont know how anyone can boil this mixture for 5 minutes without stirring, mine turned to glue.

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JESSICA

Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 22, 2003

This recipe is OUTSTANDING! I made it for my Halloween Party and the Guests went nuts! Fiddle Faddle and Crunch a Munch cannot shine a candle to this stuff! SO GOOD!

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SWEETLIXER

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Reviewed: Mar. 28, 2003

my friends, family, co-workers and dinner guests couldn't believe that this was home made. this recipe was fantastic! i used an air popper like others, and i would recommend trying to sort out unpopped kernels before carameling it up! yay!

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iliea Sifuentes

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Reviewed: Mar. 5, 2003

I use a hot air popper as in another review. Sometimes I add nuts but mostly not. I try and not make this too often since I can't seem to stop eating it :)

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TLYONS

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Reviewed: Feb. 11, 2003

Yummy! This is now a holiday tradition at our house every year and often in between! Must say again -- YUMMY!

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SIMISUN

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Reviewed: Nov. 11, 2002

Delicious and easy to make. Thanks for sharing.

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PENELOPEK

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Reviewed: Nov. 15, 2001

I was very impressed with this recipe! My husband compares it with "Crunch and Munch", and "Fiddle Faddle". Very delicious and very easy!

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RENEE74

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Reviewed: Jun. 14, 2001

I used a hot air popper and found I only needed about 1 1/2 cups of popcorn. Flavour is very good.

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Dec. 29, 2000

This was the easiest recipe, I made it to all my friends.

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DIRT DEVIL

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Reviewed: Dec. 21, 2000

If you don't have room in your kitchen for many pans, cooking, cooling and whatnot -- then don't make this, but if you do, it's well worth the mess. My kids love it, my husband was thrilled and I found a keeper:)

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Lynn S

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Reviewed: Nov. 4, 2000

Delicious! I ran a little short of Karo so added a little Molasses to make up a half cup. If anything, it added to the flavor. Taking a batch to the grandkids this week!

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