Reviewed: Jul. 4, 2011

This was an awesome recipe- delicious! One important tip to remember is to make sure you boil the brown sugar sauce really well so that it hardens well on the popcorn or it will come out chewy like my first batch.

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Reviewer:

donelle14

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Reviewed: Dec. 19, 2010

Delish and easy! I used a disposable aluminum roasting pan from the dollar store instead of a cookie sheet. Much easier to stir the popcorn and no clean up after wards. I also decreased popcorn when I made it.

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Reviewer:

Emily Leone

Reviewed: Dec. 5, 2010

I tried this twice. The first time it came out absolutely disgusting. The topping boiled over on the stove because 5 minutes of boiling is way too much. The second time I made it, it still didn't taste good. It tasted burnt and the popcorn was far from burnt. I didn't understand it and won't try again.

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Reviewer:

Christine

Cooking Level: Expert

Home Town: Miami Shores, Florida, USA

Living In: Daytona Beach, Florida, USA

Reviewed: Dec. 2, 2010

This taste wonderful but I had to go make another batch of caramel to cover the amount of popcorn and nuts in the recipe. Be sure to use a medium sized pot and not small since the bubble and foaming causes it to rise some; @Christine above: this will continue to boil at about medium temp. depending on the type of pan you use; sounds like you had the heat too high!... Very good!.. I covered the whole counter top (aprox 3ft long with waxed paper then buttered it. I spread the done caramel corn on top to cool, drizzled with chocolate. You will need a few X-large roasting pans to bake it all (I wouldn't use sheets because when you have to stir it falls off)... Worth the extra effort for a tasty treat and nice to put in cellephane bags as gifts for holidays! :)

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Sep. 14, 2010

Love this recipe. I've made it quite a few times. I can't have regular popcorn because of the hulls so I use "fake" popcorn. It's pretty much puffy cheetos without the orange cheese on it. Turns out great. I also started putting chocolate on it because I am a chocoholic! When I make it I can't stop eating it! Very addictive!!

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Reviewer:

RICKLICHELLE

Reviewed: Sep. 11, 2010

Great recipe!!! Made it for my family when they visited and they LOVED it. I only had peanuts at the time and it tasted wonderful; I'm not really a fan of pecans with caramel corn, so I'm going to use cashew instead; I'm sure it will be GREAT!!!

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Reviewer:

Aishaly

Reviewed: Jul. 25, 2010

I made this with Splenda brown sugar. It was AWFUL!

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Reviewer:

elizabeth.nutter

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 15, 2010

It would have been FANTASTIC had I not burned it! I added Mixed nuts. PLEEEEEAAASE watch your carmel corn once you put it in the oven... I would recommend checking & stiring more often than indicated, but that's because my oven runs a little hotter.

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