Recipe by ALISA4392
"Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor. "
Watch video tips and tricks
butter, room temperature
packed brown sugar
3 1/2 cups
cream of tartar
I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a batch before making dinner and put them in the freezer and after dinner take them out and bake. They got A+ reviews from the guys at work too! They don't last long to worry about storage, they are too good!
these were great cookies. will definately make these again
These are great cookies! I didn't use walnuts in the cookies. I also used half of the recipie and subsituted 1/8 of the sugar for splenda. The cookies have a little but of caramel tast but when you bite into them you don't think caramel. I loved these cookies though and will make these again! Thank you for sharing your recipe!
wasn't very good, they do not taste like caramel at all
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 35
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.