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Caramel Cookies

By: ALISA4392  
"Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor. "

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 200 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, room temperature
  • 2 cups packed brown sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Directions

  1. In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 2.3g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by TIGER57 
I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by ERICA FIX 
these were great cookies. will definately make these again MORE

 
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