Recipe by benson_lorraine
"You can substitute any type of nuts for the pecans and dip the pops in whatever else you'd like."
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packed brown sugar
miniature semisweet chocolate chips
round wooden toothpicks
finely chopped pecans
1 (11 ounce) package
caramel bits (such as Kraft®)
This recipe was really good, when the cookies got out of the oven I put wooden sticks in them. When melting the caramel and dipping the cookie in the caramel the cookies slid of the stick, I had really bad difficulty getting the caramel on the cookies, rolling them in the pecans didn't work out so well. I managed to get them all done but it was not the easiest thing in the world, It definitely takes some patience.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Cookie Pops
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 44
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