Recipe by mommylady2010
"These are very rich decadent brownies."
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1 1/2 cups
unsweetened cocoa powder
semisweet chocolate chips
hot fudge sauce
Easy to make, hard to stop eating.
I used coconut oil in place of butter. It made a huge difference. This is super amazing recipe. Must try!
needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens.
These are incredible, I also did a variation using marshmallow instead of caramel and they turned out well too. :)
This recipe could have been really great...if it wasn't so awfully sweet. As it was, I reduced the sugar by 1 cup, used unsweetened coconut, didn't add the chocolate chips, and added 3/4 cup toasted pecans, and didn't put the topping on afterward. It was still almost inedible, except with a strong cup of coffee.
The flavor was good (especially with the addition of the nuts), but I suspect 1.5-2 cups of sugar would be plenty. If you're going to add the chocolate chips, I wouldn't put that many and I'd try to use dark ones to cut down on the sweetness.
They are nice and gooey, however.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Coconut Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 110
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