Recipe by mommylady2010
"These are very rich decadent brownies."
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1 1/2 cups
unsweetened cocoa powder
semisweet chocolate chips
hot fudge sauce
Easy to make, hard to stop eating.
I used coconut oil in place of butter. It made a huge difference. This is super amazing recipe. Must try!
needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens.
This recipe could have been really great...if it wasn't so awfully sweet. As it was, I reduced the sugar by 1 cup, used unsweetened coconut, didn't add the chocolate chips, and added 3/4 cup toasted pecans, and didn't put the topping on afterward. It was still almost inedible, except with a strong cup of coffee.
The flavor was good (especially with the addition of the nuts), but I suspect 1.5-2 cups of sugar would be plenty. If you're going to add the chocolate chips, I wouldn't put that many and I'd try to use dark ones to cut down on the sweetness.
They are nice and gooey, however.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Coconut Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 110
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