Recipe by mommylady2010
"These are very rich decadent brownies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
unsweetened cocoa powder
semisweet chocolate chips
hot fudge sauce
Easy to make, hard to stop eating.
I used coconut oil in place of butter. It made a huge difference. This is super amazing recipe. Must try!
needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens.
These are incredible, I also did a variation using marshmallow instead of caramel and they turned out well too. :)
This recipe could have been really great...if it wasn't so awfully sweet. As it was, I reduced the sugar by 1 cup, used unsweetened coconut, didn't add the chocolate chips, and added 3/4 cup toasted pecans, and didn't put the topping on afterward. It was still almost inedible, except with a strong cup of coffee.
The flavor was good (especially with the addition of the nuts), but I suspect 1.5-2 cups of sugar would be plenty. If you're going to add the chocolate chips, I wouldn't put that many and I'd try to use dark ones to cut down on the sweetness.
They are nice and gooey, however.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Coconut Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 110
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Decadent, rich, chocolaty dessert that's a combination of brownies and cheesecake
Moist and fudgy, these 5-star brownies are deliciously decadent.
See the easiest way to make dense, chewy-style chocolate brownies.