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"These are very rich decadent brownies." — mommylady2010
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3 cups white sugar
1 cup butter, melted
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
3/4 cup toasted coconut
3 tablespoons caramel sauce
1/4 cup toasted coconut
2 tablespoons caramel sauce
2 tablespoons hot fudge sauce
needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Coconut Brownies
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 279 Calories from Fat: 110
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