Photo of: Oven-Fried Catfish

Oven-Fried Catfish

Submitted by: Mrs. Hermes 
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. 

Southern-style Oven-fried Catfish

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
A spicy breading gives a crunch to these oven-fried catfish fillets.  

Photo of: Cajun Compromise Catfish

Cajun Compromise Catfish

Submitted by: NOCKO 
A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish. 

Seared Catfish Creole

Submitted by: GIRLYGRRL6 
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna! 

Quick Catfish Fillets

Submitted by: ITALYLOVER 
Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish. 

Photo of: Lemon Pepper Catfish

Lemon Pepper Catfish

Submitted by: Hallie Guilfoyle 
Fried catfish filets in a lemon pepper batter. 

Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: EHOLT 
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 

Photo of: Cheesy Catfish

Cheesy Catfish

Submitted by: Deborah Westbrook 
This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love! 

Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: INDIANABARLOW 
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 

Photo of: Catfish in Ginger Sauce

Catfish in Ginger Sauce

Submitted by: Mary Dixson 
'Whenever I want to serve fish in a flash, I turn to this recipe,' reports Mary Dixson, Decatur, Alabama. 'The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving.' 
 
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