The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 4, 2007
This was okay...it was quite sweet. I will probably make it again, but I will probably toast the pecans first, reduce the chocolate chips a bit, and add some whipped cream.
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Photo by grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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