Caramel Chocolate Dip Recipe - Allrecipes.com
Caramel Chocolate Dip Recipe

Caramel Chocolate Dip

Recipe by  

"Caramel Chocolate Dip is a treat that will entice kids to eat their fruit."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.
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Footnotes

  • TO PACK
  • Put a portion of the dip in a small lidded container. Add strawberries, bananas, grapes, apple slices, dried apricots, graham crackers, vanilla wafers or anything else that tastes good dipped in chocolate.

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2004

its great! yummy for relaxing

 
Most Helpful Critical Review
Dec 19, 2006

This dip wasn't that great. It was hard to get all the caramel to melt in and then the dip was really thin to dip fruit in. It's also very very sweet.

 

11 Ratings

Jul 26, 2007

Great dip! If you don't want it runny you should allow time for it to cool some. I put mine in the fridge for about 45 minutes & it had set up some...perfect for dipping w/out too many drips. Made this for the grands w/ marshmallows, banana chunks, strawberries & grapples (grape-flavored apples)...great snack that really made them happy. Thanks once again Pam!

 
May 18, 2009

This was very good. I was hosting Euchre night and the ladies liked it. Great with so many things, graham cracker sticks, pretzel stick and chips, pineapple, banana, strawberries, apple slices. Be sure and allow the time to make it then refrigerate.

 
Aug 23, 2010

I made this for a dinner party dessert and it was a big hit. I served it with strawberries, grapes, apple slices and plain cookies. Another reviewer mentioned that the dip turned out runny and overly sweet; I will say that this seemed to be the case when I gave the dip a taste after taking it off of the stove. But, after letting it cool to room temp and then chilling in the fridge for a few hours, the dipping consistency was perfect and the taste was caramelly goodness. I'll definitely make this again.

 
Oct 28, 2008

good. easy. tasty. I served it with little pretzel twists and it was a big hit.

 
Apr 06, 2009

My kids loved it.

 
Oct 19, 2006

Not only did my 2 & 3 yr. olds like it (big shock, it's chocolate), but my husband ate a whole sleeve of graham crackers with it!!! I will be making this quite often!!

 

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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