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Caramel Chocolate Dip

By: USA WEEKEND columnist Pam Anderson  
"Caramel Chocolate Dip is a treat that will entice kids to eat their fruit."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 275 people have saved this

 

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Original Recipe Yield 1 cup
 

Ingredients

  • 8 ounces caramel candies
  • 2 ounces semisweet chocolate
  • 1/2 cup milk

Directions

  1. Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.

Footnotes

  • TO PACK
  • Put a portion of the dip in a small lidded container. Add strawberries, bananas, grapes, apple slices, dried apricots, graham crackers, vanilla wafers or anything else that tastes good dipped in chocolate.

  • This recipe was originally featured in the USA WEEKEND article Lunch Box Rules on August 15, 2004.
  • Find the Perfect Recipe from Pam Anderson.
  • Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 6.4g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by ice100 
its great! yummy for relaxing MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by IMVINTAGE 
Great dip! If you don't want it runny you should allow time for it to cool some. I put mine in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Butterflying 
This was very good. I was hosting Euchre night and the ladies liked it. Great with so many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Vanessa Lynn 
My kids loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by cathyt 
good. easy. tasty. I served it with little pretzel twists and it was a big hit. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by KRISTYSREDBARN 
This dip wasn't that great. It was hard to get all the caramel to melt in and then the dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by HERMIEN 
Not only did my 2 & 3 yr. olds like it (big shock, it's chocolate), but my husband ate a whole... MORE

 
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