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Caramel Chocolate Dip

SUBMITTED BY: USA WEEKEND columnist Pam Anderson

"Caramel Chocolate Dip is a treat that will entice kids to eat their fruit."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (4)
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces caramel candies
  • 2 ounces semisweet chocolate
  • 1/2 cup milk

DIRECTIONS

  1. Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.

FOOTNOTES

  • TO PACK
  • Put a portion of the dip in a small lidded container. Add strawberries, bananas, grapes, apple slices, dried apricots, graham crackers, vanilla wafers or anything else that tastes good dipped in chocolate.

  • This recipe was originally featured in the USA WEEKEND article Lunch Box Rules on August 15, 2004.
  • Find the Perfect Recipe from Pam Anderson.
  • Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by ice100
its great! yummy for relaxing MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by IMVINTAGE
Great dip! If you don't want it runny you should allow time for it to cool some. I put mine in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by KRISTYSREDBARN
This dip wasn't that great. It was hard to get all the caramel to melt in and then the dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by HERMIEN
Not only did my 2 & 3 yr. olds like it (big shock, it's chocolate), but my husband ate a whole... MORE


 
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Nutritional Information
Caramel Chocolate Dip

Servings Per Recipe: 6

Amount Per Serving

Calories: 199

  • Total Fat: 6.4g
  • Cholesterol: 4mg
  • Sodium: 102mg
  • Total Carbs: 35.1g
  •     Dietary Fiber: 1.1g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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